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Spring Pils '24
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No Profile Selected |
3 Gallons |
1.059 |
1.017 |
5.62 |
24.36 |
9.5 °L
|
218 |
0 |
|
|
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:49 PM |
| Notes: |
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Don't Call It A Comeback APA
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No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.29 |
43.29 |
6.95 °L
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218 |
0 |
|
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Author:
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:40 PM |
| Notes: |
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Noble Hop Pilsner
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German Pilsner (Pils)
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125 Gallons |
1.048 |
1.011 |
4.88 |
20.51 |
3.29 °L
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218 |
0 |
|
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| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:16 PM |
| Notes: For a 120 gallon batch, add 46 grams of Co2 extract at 60 minutes to get to 38 IBUs. |
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Yellow Jacket
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No Profile Selected |
32 Gallons |
1.052 |
1.011 |
5.35 |
26.8 |
8.41 °L
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218 |
0 |
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| Boil
Size: 33.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:15 PM |
| Notes: |
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Lone Star
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No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.19 |
0 |
2.99 °L
|
218 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:48 PM |
| Notes: |
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39. Tarmac Xmas Spezial 101124
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No Profile Selected |
24 Litres |
1.058 |
1.018 |
5.3 |
17.45 |
47.79 °L
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218 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 6:38 PM |
| Notes: |
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Raspberry Beer
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No Profile Selected |
20 Litres |
11.941 |
2.343 |
5.12 |
9.2 |
9.52 °L
|
218 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:00 PM |
| Notes: |
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Summer Kernza
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No Profile Selected |
10.5 Gallons |
1.021 |
1.005 |
2.05 |
18.94 |
2.57 °L
|
218 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:34 PM |
| Notes: |
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Bardozas PILOT
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No Profile Selected |
248 Gallons |
14.884 |
4.458 |
5.66 |
0 |
4.05 °L
|
218 |
0 |
|
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| Boil
Size: 258 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:21 PM |
| Notes: |
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Carl Saison
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No Profile Selected |
385 Gallons |
16.694 |
3.84 |
7.01 |
0 |
5.04 °L
|
218 |
0 |
|
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| Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:34 PM |
| Notes: |
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Pilsner Checa
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Bohemian Pilsener
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45 Litres |
1.054 |
1.009 |
5.95 |
31.8 |
5.06 °L
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218 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:09 PM |
Notes: INOCULAR 2g/L a 13,5º.
Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C.
Cuando llegue a la densidad final, dejarla 48hs.
Barjarla a 12° por 4 días.
Bajarla a 8° por 4 días.
Bajar a 2/3° hasta embarrilar.
Muchas purgas son clave para eliminar sulfuro.
Cuando llega a 18°, a los 12° a los 8°.
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My Mexican Neighbor
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Light American Lager
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39 Gallons |
12.007 |
2.932 |
4.85 |
15.8 |
2.49 °L
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218 |
0 |
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| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 4:20 PM |
| Notes: |
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Mexican Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.83 |
45.02 |
4.28 °L
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218 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:25 AM |
| Notes: |
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Hop Water Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
23.74 |
0.16 °L
|
218 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:52 PM |
| Notes: |
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Bourbon
|
No Profile Selected |
30 Litres |
1.065 |
1.016 |
6.4 |
0 |
3.3 °L
|
218 |
0 |
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| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:35 AM |
| Notes: |
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Whitfield Wheat
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
5.98 |
32.93 |
4.55 °L
|
218 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:39 AM |
Notes: I used the citrus yeast by imperial. Not the yeast from bells.
Pre boil: 1.044
OG: 1.052 |
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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.057 |
1.014 |
5.57 |
12.01 |
3.28 °L
|
218 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 10:21 PM |
| Notes: |
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Doppelbock
|
No Profile Selected |
542.5 Gallons |
19.57 |
5.147 |
8.56 |
29.11 |
14.41 °L
|
218 |
0 |
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| Boil
Size: 573.5 Gallons |
Boil Time: 120 |
Boil Gravity: 18.6 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:03 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
23.68 |
3.47 °L
|
218 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:35 AM |
| Notes: |
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HumYai Beer
|
German Pilsner (Pils)
|
5 Litres |
1.05 |
1.009 |
5.4 |
77.63 |
3.46 °L
|
218 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 9/12/2022 8:59 AM |
| Notes: |
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