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HumYai Beer

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

77.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	60%
1 lb	Extra Pale Malt1 lb Extra Pale Malt	$ 0.00 / lb $ 0.00	33	1.8	40%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Mosaic0.05 oz Mosaic Hops	Leaf/Whole	12.5	Boil	40 min	7.23	2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	49.35	19.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	21.05	19.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		58.8%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Mosaic (Leaf/Whole)	7.23	2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	49.35	78.4%
0.50 oz	Mosaic (Pellet)	21.05	19.6%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 39.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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