HumYai Beer - Beer Recipe - Brewer's Friend

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HumYai Beer

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 12th 2022
1.050
1.009
5.4%
77.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 60%
1 lb Extra Pale Malt1 lb Extra Pale Malt $ 0.00 / lb
$ 0.00 		33 1.8 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Leaf/Whole 12.5 Boil 40 min 7.23 2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 49.35 19.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 21.05 19.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 58.8%
2.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 5.7
Mash volume with grains (equipment estimates 5.9 L) 6.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 6.7 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 0.5
Going into fermentor 5
Total: 7  
Equipment Profile Used: System Default
"HumYai Beer" German Pilsner (Pils) beer recipe by mod. All Grain, ABV 5.4%, IBU 77.63, SRM 3.46, Fermentables: (Pilsner, Extra Pale Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 08:59 UTC