Laghouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.02 |
90.52 |
5.93 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/20/2024 6:00 PM |
Notes: Hops Notes:
For 15 minute Citra addition, add simcoe to citra to make 0.75oz.
Galena hops in whirlpool are not cryo.
Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer. |
|
LittleLightbulb
|
American IPA
|
17 Litres |
1.043 |
1.008 |
4.61 |
37.03 |
4.87 °L
|
187 |
1 |
|
|
Boil
Size: 19.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/23/2025 5:39 PM |
Notes: |
|
Lybe's Lambic Base
|
Lambic
|
17 Litres |
1.053 |
1.008 |
5.95 |
20.63 |
4.07 °L
|
187 |
0 |
|
|
Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:09 AM |
Notes: |
|
Petite Fleur
|
Saison
|
23 Litres |
1.052 |
1.005 |
6.14 |
21.29 |
7.39 °L
|
187 |
0 |
|
|
Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 152.3 g |
Creation
Date: 3/8/2025 4:23 PM |
Notes: |
|
Witbier
|
Witbier
|
217 Gallons |
1.055 |
1.014 |
5.41 |
14.84 |
3.96 °L
|
187 |
0 |
|
|
Boil
Size: 236.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 7:50 PM |
Notes: |
|
Christmas On Kessel
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
22.45 |
31.25 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/26/2024 11:50 PM |
Notes: |
|
Hoegaarden
|
Witbier
|
18 Litres |
1.059 |
1.011 |
6.32 |
10.57 |
6.84 °L
|
187 |
2 |
|
Author:
|
|
|
|
Boil
Size: 20.65 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/18/2024 10:01 PM |
Notes: |
|
Chimay Blue CSI
|
Belgian Dark Strong Ale
|
19 Litres |
1.078 |
1.012 |
8.59 |
23.04 |
16 °L
|
187 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 7:50 PM |
Notes: |
|
HazeBro Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.021 |
7.99 |
39.21 |
4.85 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:54 PM |
Notes: |
|
Ake DIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.015 |
8.15 |
47.25 |
10.36 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:52 PM |
Notes: |
|
Winter 2024
|
Winter Seasonal Beer
|
23 Litres |
1.069 |
1.021 |
6.34 |
40.75 |
22.73 °L
|
187 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
Notes: |
|
Second Shrubbery 6.8%
|
Specialty IPA: New England IPA
|
1550 Litres |
1.076 |
1.019 |
7.52 |
30.43 |
4.44 °L
|
187 |
0 |
|
|
Boil
Size: 1560.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:07 AM |
Notes: |
|
Saison Lupulero
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.035 |
1.003 |
4.09 |
56.95 |
3.73 °L
|
187 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 2:56 PM |
Notes: |
|
Survival Mode
|
Belgian Golden Strong Ale
|
35 Gallons |
1.093 |
1.017 |
9.98 |
33.9 |
5.65 °L
|
187 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:57 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
62.93 |
47.39 °L
|
187 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:15 PM |
Notes: |
|
Witbier
|
Witbier
|
12 Litres |
1.05 |
1.013 |
4.88 |
18.16 |
3.62 °L
|
187 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:14 PM |
Notes: |
|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
210 Litres |
1.07 |
1.013 |
7.49 |
6.57 |
7.25 °L
|
187 |
0 |
|
|
Boil
Size: 217.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:49 PM |
Notes: |
|
12.20.22 Neipa
|
Specialty IPA: New England IPA
|
4 Gallons |
1.053 |
1.013 |
5.17 |
22.67 |
4.89 °L
|
187 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:01 AM |
Notes: OG- 1054
FG- 1015
ABV- 5.12%
Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze.
Better body than 12.19.22 neipa |
|
Session Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.25 °L
|
187 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:54 PM |
Notes: |
|
3-2-1 NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.014 |
5.38 |
27.35 |
3.68 °L
|
187 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:28 AM |
Notes: |
|
|
|