All-grain Homebrew Beer Recipes

Page 10099 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	31 Litres	1.044	1.011	4.35	28.03	5.59 °L	223	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:33 PM Notes:
Survival Mode	Belgian Golden Strong Ale	35 Gallons	1.093	1.017	9.98	33.9	5.65 °L	223	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:57 PM Notes:
Smiling Saracen Monk_15 L	Belgian Dark Strong Ale	15 Litres	1.08	1.016	8.33	34.56	41.09 °L	223	0
Author: blackmonty Boil Size: 21.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 10/4/2023 5:53 AM Notes:
Belgian Blonde 02	Belgian Blond Ale	22 Litres	17.078	3.933	7.18	24.95	5.34 °L	223	0
Author: Michał Zajac Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 7:40 AM Notes:
Pray Of Yutaka	Trappist Single	30 Litres	1.045	1.008	4.91	25.76	4.88 °L	223	1
Author: Loriana Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/6/2023 10:14 AM Notes:
Awesome Recipe	Autumn Seasonal Beer	2 Gallons	1.057	1.014	5.59	33.85	13.95 °L	223	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:29 PM Notes:
To Helles And Back	Gose	13 Gallons	1.055	1.014	5.42	25.54	5.01 °L	223	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:49 AM Notes:
Raspberry Sour Ale	Specialty Fruit Beer	19 Litres	1.042	1.007	4.57	12.4	2.47 °L	223	1
Author: ColinChurchward Boil Size: 22.67 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/10/2023 12:38 PM Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
Awesome Recipe	Specialty Fruit Beer	10 Litres	1.03	1.008	2.98	0	2.3 °L	223	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:21 AM Notes:
Dubbel 1	Belgian Dubbel	9 Litres	1.071	1.014	7.53	25.06	17.2 °L	223	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 g Creation Date: 9/10/2022 11:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.9	0	4.26 °L	223	0
Author: Greggor1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.086	1.022	8.33	29.41	27.31 °L	223	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 3/25/2020 12:56 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	223	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.058	1.015	5.75	0	3.88 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 12:36 AM Notes:
B Dubs	Belgian Dubbel	5.5 Gallons	1.064	1.012	6.89	24.92	13.19 °L	223	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:34 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.098	1.021	10.1	23.44	27.84 °L	223	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:41 PM Notes:
Awesome Recipe	Belgian Pale Ale	14 Litres	1.056	1.011	6	21.52	7.62 °L	223	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.06	1.015	5.86	0	3.18 °L	223	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.63	0	3.48 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:08 PM Notes:
OLB NEIPA	Specialty IPA: New England IPA	20 Gallons	1.07	1.019	6.73	87.22	5.89 °L	223	0
Author: info@goodnaturebrewing.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
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