All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivovarna HMELJARKA	Witbier	200 Litres	1.052	1.009	5.6	25.85	5.71 °L	223	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 7:46 AM Notes:
Master And Comander IPA	Specialty IPA: Belgian IPA	27 Litres	1.074	1.015	7.8	55.18	10.8 °L	223	0
Author: TestMe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 5/20/2025 6:15 PM Notes:
Krokstrand Pale Ale	American IPA	20.8 Litres	1.064	1.012	6.83	47.43	7.1 °L	223	1
Author: Dr. Durland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:26 PM Notes:
Sichuan Peppercorn Black IPA	Specialty IPA: Black IPA	5 Gallons	1.059	1.015	5.82	67.08	30.59 °L	223	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 10:51 PM Notes:
Onze Bruin	Oud Bruin	55 Litres	1.05	1.012	5.02	0	11.53 °L	223	0
Author: Brasserie ONZE Brauerei Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 11:35 AM Notes:
Fond De Tiroir #2 RKSWIPA Raw Kveik Session White Ipa	Specialty IPA: White IPA	20 Litres	1.04	1.007	4.32	24.58	3.11 °L	223	0
Author: davidt Boil Size: 24.39 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:05 PM Notes:
No Coast IPA	American IPA	4.5 Gallons	1.066	1.018	6.32	70.89	4.1 °L	223	0
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2025 5:22 PM Notes:
Momo IPA	American IPA	20.8 Litres	1.057	1.013	5.88	49.28	5.93 °L	223	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:02 PM Notes:
Torpedo IPA Homebrew Recipe	American IPA	18.93 Litres	1.068	1.014	7.08	63.9	11.55 °L	223	0
Author: sakura26 Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:58 AM Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe Ingredients Fermentables Two-row Pale | 93% | 13.25 lbs. Caramel (C60) | 7% | 1.0 lbs. Whole Cone Hops (to the kettle) Magnum | 1 oz. 70 min Magnum | 1 oz. 10 min Magnum | 1 oz. 0 min (flame out) Crystal | 1 oz. 0 min (flame out) Dry Hops (to the fermenter) Crystal | 1 oz. Magnum | 0.5 oz. Citra | 0.5 oz. Instructions Crack open a Torpedo! Mash grains at 155 °F for 90 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 172 °F. Boil time is 70 minutes. Follow hopping schedule above. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter. Open another Torpedo, and wait until ending gravity is 3.7 °Plato. Bottle or keg. Enjoy!
LFG - Nugget Lemon (4)	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.29	216.19	4.96 °L	223	3
Author: otrum Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 10/29/2024 12:18 AM Notes: liquid f'n gold fresh lemon balm and finely ground lemon peel
N/a	Double IPA	2.5 Gallons	1.078	1.014	8.33	0	5.34 °L	223	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:07 AM Notes:
Smokey Chili Mango Ipa	Specialty IPA: White IPA	1 Gallons	1.074	1.015	7.7	51.04	5.22 °L	223	0
Author: BrewerBrianW Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:32 PM Notes:
Doc’s Fresh Squeezed	American IPA	33 Gallons	1.051	1.011	5.2	34.66	10.01 °L	223	0
Author: Boil Size: 35.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:28 AM Notes:
Awesome Recipe	Witbier	1325 Litres	1.04	1.01	3.93	0	3.26 °L	223	0
Author: White Wolf Brewing Boil Size: 1330.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 11:33 PM Notes:
BBA Strong 2024	American Strong Ale	625 Litres	1.09	1.017	9.52	0	12.46 °L	223	0
Author: goudajoe@gmail.com Boil Size: 725 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2024 7:34 AM Notes:
Awesome Recipe	Witbier	10 Litres	1.05	1.012	4.99	53.05	4.8 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 9/11/2023 2:15 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	465 Gallons	1.063	1.016	6.23	15.96	5.03 °L	223	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:37 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.017	7.35	83.02	39.6 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/22/2020 8:05 PM Notes:
Awesome Recipe	Double IPA	600 Litres	14.489	3.758	5.8	0	4.18 °L	223	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:11 PM Notes:
Awesome Recipe	Double IPA	110 Litres	1.048	1.009	5.13	88.78	6.19 °L	223	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:48 PM Notes:
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