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Master and Comander IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TestMe
Hop Utilization: 99%
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

55.2

SRM (morey):

10.8

Mash pH

n/a

Cost €

35.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - CARABELGE3.5 kg CARABELGE	2.51 € / kg 8.78 €	34	13.6	36.1%
4 kg	Weyermann - Pilsner4 kg Pilsner	1.70 € / lb 14.99 €	36	1.5	41.2%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	1.75 € / kg 3.51 €	36	2	20.6%
0.20 kg	Weyermann - Oak Smoked Wheat Malt0.2 kg Oak Smoked Wheat Malt		38	2	2.1%
9.70 kg / 27.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	0.05 € / g 2.00 €	Pellet	10	Boil	60 min	32.03	30.8%
30 g	Yakima Valley Hops - El Dorado30 g El Dorado Hops	0.06 € / g 1.80 €	Pellet	13	Boil	10 min	11.32	23.1%
30 g	Citra30 g Citra Hops	0.08 € / g 2.40 €	Pellet	13	Boil	5 min	6.23	23.1%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	0.06 € / g 1.20 €	Pellet	13	Boil	5 min	4.15	15.4%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	0.05 € / g 0.50 €	Leaf/Whole	10	Boil	5 min	1.45	7.7%
130 g / 7.90 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	0.05 € / g 2.00 €	32.03	30.8%
50 g	Yakima Valley Hops - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0.06 € / g 3.00 €	15.47	38.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.08 € / g 2.40 €	6.23	23.1%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	0.05 € / g 0.50 €	1.45	7.7%
130 g / 7.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	62 °C	62 °C	40 min
20 L	Steeping	68 °C	68 °C	40 min
10 L	Fly Sparge	80 °C	80 °C	120 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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