|
Pilsner Extra
|
Bohemian Pilsener
|
70 Litres |
1.044 |
1.007 |
4.78 |
13.31 |
5.82 °L
|
217 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:30 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
20 Litres |
1.132 |
1.028 |
13.63 |
41.46 |
8.52 °L
|
217 |
0 |
|
|
|
| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:56 PM |
| Notes: |
|
|
Snow Day
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.03 |
24.67 |
3.26 °L
|
217 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:55 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.015 |
5.54 |
23.91 |
9.91 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:11 AM |
| Notes: |
|
|
WC Juicy IPA
|
Cream Ale
|
25 Litres |
1.054 |
1.013 |
5.31 |
0 |
32.38 °L
|
217 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:50 PM |
| Notes: |
|
|
Spring Pils '24
|
No Profile Selected |
3 Gallons |
1.059 |
1.017 |
5.62 |
24.36 |
9.5 °L
|
217 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:49 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.83 |
45.02 |
4.28 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:25 AM |
| Notes: |
|
|
Blonde
|
German Pilsner (Pils)
|
166 Litres |
11.399 |
2.423 |
4.78 |
25.81 |
2.85 °L
|
217 |
0 |
|
|
|
| Boil
Size: 176.6 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/25/2024 6:48 PM |
| Notes: |
|
|
Rando Mc Dando
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
11.97 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 6:05 PM |
| Notes: |
|
|
Expired Passport Italian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.012 |
5.96 |
37.44 |
4.44 °L
|
217 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:43 PM |
| Notes: |
|
|
Bb
|
Robust Porter
|
47 Litres |
1.036 |
1.009 |
3.54 |
0 |
2.72 °L
|
217 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
14.09 |
3.93 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 12:42 AM |
| Notes: |
|
|
Masthead Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.17 |
28.45 |
23.4 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 6:28 PM |
| Notes: |
|
|
Santa's Spruced Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.016 |
5 |
33.37 |
10.73 °L
|
217 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:21 AM |
| Notes: Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem |
|
|
44
|
Brown Porter
|
19 Litres |
1.041 |
1.01 |
4.08 |
0 |
4.64 °L
|
217 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 11:18 PM |
| Notes: |
|
|
HumYai Beer
|
German Pilsner (Pils)
|
5 Litres |
1.05 |
1.009 |
5.4 |
77.63 |
3.46 °L
|
217 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 9/12/2022 8:59 AM |
| Notes: |
|
|
Sortsø
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.009 |
5.68 |
28.54 |
3.64 °L
|
217 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
24 Litres |
1.08 |
1.02 |
7.9 |
0 |
27.66 °L
|
217 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:05 PM |
| Notes: |
|
|
Awesome Porter Recipe
|
Robust Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
45.28 |
28.17 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 96.3 g |
Creation
Date: 12/5/2019 4:42 PM |
Notes: 100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
|
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.47 |
0 |
8.43 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:22 PM |
| Notes: |
|
|
|
|