|
Czech Yo Friend
|
Czech Dark Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
27.47 |
24.04 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/2/2023 3:07 AM |
| Notes: |
|
|
Royal Oak Edinburgh
|
Ordinary Bitter
|
15 Gallons |
1.063 |
1.015 |
6.32 |
37.56 |
6.21 °L
|
215 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 1:12 AM |
Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
|
|
|
Rusty Anvil Weiss
|
Weissbier
|
20 Litres |
1.044 |
1.009 |
4.57 |
57.28 |
3.84 °L
|
215 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0.1 |
Creation
Date: 4/21/2024 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.039 |
1.013 |
3.41 |
34.29 |
8.15 °L
|
215 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:48 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
11 Gallons |
1.077 |
1.01 |
8.82 |
19.86 |
14.06 °L
|
215 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 9/25/2023 5:18 PM |
| Notes: |
|
|
Festbier 2023
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
24.06 |
6.85 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:43 PM |
| Notes: |
|
|
Backyard Bitter
|
Ordinary Bitter
|
5 Gallons |
1.033 |
1.006 |
3.5 |
33.52 |
8.3 °L
|
215 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:49 PM |
| Notes: An ordinary bitter brewed with backyard hops (maybe Cascade?) though EKG or Fuggles would also be a fine choice. |
|
|
Pratt Brewing Festbier
|
Festbier
|
43 Gallons |
1.064 |
1.015 |
6.46 |
21.61 |
4.17 °L
|
215 |
0 |
|
|
|
| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/7/2023 3:13 PM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
226 Litres |
1.048 |
1.006 |
5.52 |
15.43 |
4.07 °L
|
215 |
0 |
|
|
|
| Boil
Size: 234.59 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:20 AM |
| Notes: |
|
|
Peachy Horizons
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
11.61 |
4.38 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:57 PM |
| Notes: |
|
|
High Velocity Wheat
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.33 |
22.06 |
2.89 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:04 PM |
Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter
Charlie Papazian recipe from the complete joy of homebrewing |
|
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
215 |
0 |
|
|
|
| Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:56 PM |
| Notes: |
|
|
German Weizen
|
Weizenbock
|
242 Litres |
1.023 |
1.006 |
2.23 |
0 |
10.52 °L
|
215 |
0 |
|
|
|
| Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:37 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
60 Litres |
1.059 |
1.016 |
5.69 |
0 |
10.2 °L
|
215 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:58 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
310 Gallons |
12.018 |
2.811 |
4.92 |
20.96 |
4.86 °L
|
215 |
0 |
|
|
|
| Boil
Size: 332.83 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:23 PM |
| Notes: |
|
|
Fresa Hefeweizen
|
Weissbier
|
10 Litres |
1.046 |
1.01 |
4.68 |
27.37 |
4 °L
|
215 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 390.1 g |
Creation
Date: 3/22/2022 9:22 PM |
| Notes: Añadir las fresas en high krausen y mantener 1 semana |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.071 |
1.017 |
7.12 |
10.36 |
6.07 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
3.24 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:36 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
29.09 |
16.62 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.048 |
1.012 |
4.74 |
16.52 |
3.47 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:16 AM |
| Notes: |
|
|
|
|