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American Ipa tupaquera 55 lts

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 73.3 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan alvarenga
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 30th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

32.2

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.30 kg	BA Malt - Pale Ale15.3 kg Pale Ale	38	4	94.6%
0.44 kg	BA Malt - Caramelo 600.44 kg Caramelo 60	35	60	2.7%
0.44 kg	BA Malt - Caramelo 300.44 kg Caramelo 30	35	30	2.7%
16.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Apollo17 g Apollo Hops	Pellet	18	First Wort	120 min	15.09	5.8%
40 g	Cascade40 g Cascade Hops	Pellet	6.3	Boil	60 min	11.29	13.7%
101 g	BSG - Cascade101 g Cascade Hops	Pellet	6.3	Hop Stand	30 min	5.79	34.7%
133 g	BSG - Cascade133 g Cascade Hops	Pellet	6.3	Dry Hop	0 days		45.7%
291 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Apollo (Pellet) 17 g Apollo (Pellet) Hops	15.09	5.8%
274 g	Cascade (Pellet) 274 g Cascade (Pellet) Hops	17.08	94.1%
291 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	1 hr.
7.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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