View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MODERN WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Thursday July 31st 2025

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

68.7

SRM (morey):

5.5

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.26 kg	American - Pilsner17.26 kg Pilsner	37	1.8	85.7%
2.89 kg	Intermalta - Malta Viena (Vienna Malt)2.89 kg Malta Viena (Vienna Malt)	36	6	14.3%
20.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66.67 g	Warrior66.67 g Warrior Hops	Pellet	14	Boil	60 min	25.02	5.9%
88.89 g	BSG - Idaho 788.89 g Idaho 7 Hops	Pellet	12	Boil	10 min	10.37	7.8%
88.89 g	BSG - Idaho 788.89 g Idaho 7 Hops	Pellet	12	Hop Stand	0 min	8.89	7.8%
177.78 g	Centennial177.78 g Centennial Hops	Pellet	4	Hop Stand	0 min	5.93	15.7%
177.78 g	Nelson Sauvin177.78 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	0 min	18.52	15.7%
177.78 g	Centennial177.78 g Centennial Hops	Pellet	4	Dry Hop at 13 °C	0 days		15.7%
177.78 g	Nelson Sauvin177.78 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 13 °C	0 days		15.7%
177.78 g	BSG - Idaho 7177.78 g Idaho 7 Hops	Pellet	12	Dry Hop at 13 °C	0 days		15.7%
1,133.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66.67 g	Warrior (Pellet) 66.67 g Warrior (Pellet) Hops	25.02	5.9%
355.56 g	BSG - Idaho 7 (Pellet) 355.56 g Idaho 7 (Pellet) Hops	19.26	31.3%
355.56 g	Centennial (Pellet) 355.56 g Centennial (Pellet) Hops	5.93	31.4%
355.56 g	Nelson Sauvin (Pellet) 355.56 g Nelson Sauvin (Pellet) Hops	18.52	31.4%
1,133.35 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	3.17 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

2018 May

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!