Brewer's Friend

Print

MODERN WEST COAST IPA

255 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday July 31st 2025
1.083
1.017
8.6%
68.7
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.26 kg American - Pilsner17.26 kg Pilsner 37 1.8 85.7%
2.89 kg Intermalta - Malta Viena (Vienna Malt)2.89 kg Malta Viena (Vienna Malt) 36 6 14.3%
20.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Warrior66.67 g Warrior Hops Pellet 14 Boil 60 min 25.02 5.9%
88.89 g BSG - Idaho 788.89 g Idaho 7 Hops Pellet 12 Boil 10 min 10.37 7.8%
88.89 g BSG - Idaho 788.89 g Idaho 7 Hops Pellet 12 Hop Stand 0 min 8.89 7.8%
177.78 g Centennial177.78 g Centennial Hops Pellet 4 Hop Stand 0 min 5.93 15.7%
177.78 g Nelson Sauvin177.78 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 18.52 15.7%
177.78 g Centennial177.78 g Centennial Hops Pellet 4 Dry Hop at 13 °C 0 days 15.7%
177.78 g Nelson Sauvin177.78 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 13 °C 0 days 15.7%
177.78 g BSG - Idaho 7177.78 g Idaho 7 Hops Pellet 12 Dry Hop at 13 °C 0 days 15.7%
1,133.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3.17 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.48 L. Suggest reducing initial water volume to 45.4 L and adding 21.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.75 L. Suggest reducing initial water volume to 32.1 L and adding 28.35 L sparge/top-off. 60.5
Strike water volume at mash thickness of 3 L/kg 60.5
Mash volume with grains 73.7
Grain absorption losses -20.2
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 53.5 L) 60
Hops absorption losses (whirlpool, hop stand) -2.2
Estimated amount in fermentor 57.8
Total: 81.1  
Equipment Profile Used: System Default
"MODERN WEST COAST IPA" American IPA beer recipe by SeanKTM300. All Grain, ABV 8.57%, IBU 68.74, SRM 5.52, Fermentables: (Pilsner, Malta Viena (Vienna Malt)) Hops: (Warrior, Idaho 7, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 14:02 UTC