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Deva IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 30th 2024

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

43.4

SRM (morey):

14.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	37	3	88.2%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	5.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.9%
8.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil at 96 °C	60 min	26.85	12.4%
56 g	Azacca56 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	9	23.1%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.5	23.1%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		41.3%
242 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops	26.85	12.4%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	9	23.1%
156 g	Yakima Valley Hops - Idaho 7 (Pellet) 156 g Idaho 7 (Pellet) Hops	7.5	64.4%
242 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	65 °C	60 min
6.5 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 149.5 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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