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FBIPA1 - West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.47 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 245 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Saturday June 24th 2023

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

80.6

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	36.8	1.8	83.9%
1 lb	Simpsons - Light Crystal1 lb Light Crystal	34	39	2.8%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	2.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.8%
1.75 lb	Cane Sugar1.75 lb Cane Sugar	46	0	4.9%
35.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	14	Boil	90 min	50.59	8.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	45 min	16.62	3.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	13.4	3.5%
5.50 oz	Yakima Valley Hops - Centennial5.5 oz Centennial Hops	Pellet	8.4	Boil	0 min		19.3%
2.50 oz	Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops	Pellet	12.9	Boil	0 min		8.8%
8 oz	Columbus8 oz Columbus Hops	Pellet	13.4	Dry Hop	5 days		28.1%
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		14%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		14%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (Pellet)	50.59	8.8%
9 oz	Columbus (Pellet)	16.62	31.6%
7.50 oz	Yakima Valley Hops - Simcoe (Pellet)	13.4	26.3%
9.50 oz	Yakima Valley Hops - Centennial (Pellet)	0	33.3%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	153 °F	144 °F	60 min
	Temperature	--	151 °F	45 min
	Temperature	--	162 °F	15 min
10 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5875 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
2 each	Campden Tablets	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Brewtan B	Other	Mash	1 hr.
1.50 g	Brewtan B	Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	9	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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