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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.15 kg | Bestmalz - BEST Pilsen2.15 kg BEST Pilsen |
£ 3.02 / kg £ 6.49 |
37 | 1.9 | 43% |
| 1.30 kg | Raspberry, red1.3 kg Raspberry, red | 2.3 | 26% | ||
| 650 g | Flaked Wheat650 g Flaked Wheat |
£ 3.10 / kg £ 2.02 |
34 | 2 | 13% |
| 500 g | Crisp Malting - Dextrin Malt500 g Dextrin Malt |
£ 2.61 / kg £ 1.31 |
36.8 | 1.8 | 10% |
| 400 g | Flaked Oats400 g Flaked Oats |
£ 1.35 / kg £ 0.54 |
33 | 2.2 | 8% |
| 5,000 g / £ 10.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.05 / g £ 0.75 |
Pellet | 5 | Boil at 100 °C | 30 min | 8.56 | 42.9% |
| 20 g | Bramling Cross20 g Bramling Cross Hops |
£ 0.04 / g £ 0.80 |
Pellet | 6.5 | Boil at 100 °C | 5 min | 3.85 | 57.1% |
| 35 g / £ 1.55 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
£ 0.05 / g £ 0.75 |
8.56 | 42.9% |
| 20 g | Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops |
£ 0.04 / g £ 0.80 |
3.85 | 57.1% |
| 35 g / £ 1.55 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.6 L | 69 strike | Temperature | 69 °C | 65 °C | 60 min |
| Mash Out | Temperature | 65 °C | 75 °C | 10 min | |
| 7.7 L | Sparge | Sparge | 78 °C | 78 °C | 5 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.30 |
Other | Boil | 10 min. |
| 4 ml | Lactic acid |
£ 0.04 / ml £ 0.14 |
Water Agt | Mash | -- |
| 2 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | -- |
| 2 g | Epsom Salt |
£ 0.02 / g £ 0.03 |
Water Agt | Mash | -- |
| 2 g | Gypsum |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | -- |
| £ 0.51 | |||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| £ 3.60 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 59.2 | 8.5 | 21 | 85.6 | 102.1 | 0.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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