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縁の木　OEM

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

9.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	90.9%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	30 min	5.21	50%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	30 min	4.58	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.21	50%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	4.58	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	ラベンダー	Water Agt	Whirlpool	--
10 g	カモミール	Water Agt	Whirlpool	--
10 g	ローズマリー	Water Agt	Whirlpool	--
10 g	タイム	Water Agt	Whirlpool	--
10 g	セージ	Water Agt	Primary	7 days
50 g	ミント	Water Agt	Primary	7 days
200 g	レモングラス	Water Agt	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ワールプール
レモングラス100g
ラベンダー20g
カモミール10g
ローズマリー10g
タイム10g

ドライホップ
レモングラス100g(香りの出具合によっては減らす）
ラベンダー20g
セージ10g
ミント50g

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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縁の木 OEM

縁の木　OEM