Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.54 oz |
Mittelfruh9.54 oz Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
2.25 |
5.7% |
|
9.54 oz |
Saaz9.54 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
30 min |
1.95 |
5.7% |
|
9.54 oz |
Spalt9.54 oz Spalt Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.42 |
5.7% |
|
9.54 oz |
Tettnang9.54 oz Tettnang Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.93 |
5.7% |
|
9.54 oz |
Mittelfruh9.54 oz Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
1.06 |
5.7% |
|
9.54 oz |
Saaz9.54 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
10 min |
0.92 |
5.7% |
|
19.07 oz |
Spalt19.07 oz Spalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.22 |
11.4% |
|
19.07 oz |
Mittelfruh19.07 oz Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
0 min |
|
11.4% |
|
9.54 oz |
Tettnang9.54 oz Tettnang Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.38 |
5.7% |
|
23.84 oz |
Saaz23.84 oz Saaz Hops |
|
Pellet |
2 |
Whirlpool
|
10 min |
1.2 |
14.3% |
|
23.84 oz |
Spalt23.84 oz Spalt Hops |
|
Pellet |
3.5 |
Whirlpool
|
10 min |
2.1 |
14.3% |
|
14.30 oz |
Even blend: Tett/Mitt/Spalt/Saaz14.3 oz Even blend: Tett/Mitt/Spalt/Saaz Hops |
|
Pellet |
1 |
Dry Hop
|
5 days |
|
8.6% |
|
166.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38.15 oz |
Mittelfruh (Pellet) 38.149999912735 oz Mittelfruh (Pellet) Hops |
|
3.31 |
22.8% |
|
42.92 oz |
Saaz (Pellet) 42.919999901823 oz Saaz (Pellet) Hops |
|
4.07 |
25.7% |
|
52.45 oz |
Spalt (Pellet) 52.449999880024 oz Spalt (Pellet) Hops |
|
8.74 |
31.4% |
|
19.08 oz |
Tettnang (Pellet) 19.079999956356 oz Tettnang (Pellet) Hops |
|
4.31 |
11.4% |
|
14.30 oz |
Even blend: Tett/Mitt/Spalt/Saaz (Pellet) 14.29999996729 oz Even blend: Tett/Mitt/Spalt/Saaz (Pellet) Hops |
|
|
8.6% |
|
166.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Imperial L25 Hygge
|
|
Amount:
|
1.19 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2352 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
RO Water
Notes
For a 120 gallon batch, add 46 grams of Co2 extract at 60 minutes to get to 38 IBUs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-05 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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