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Noble Hop Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 149 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 149 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 30th 2025
1.048
1.011
4.9%
20.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196.02 lb Bestmalz - BEST Pilsen196.02 lb BEST Pilsen 37 1.9 90.2%
15.90 lb Weyermann - Carafoam15.9 lb Carafoam 34.5 2.2 7.3%
5.30 lb Weyermann - Carahell5.3 lb Carahell 34 10 2.4%
217.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.54 oz Mittelfruh9.54 oz Mittelfruh Hops Pellet 2.3 Boil 30 min 2.25 5.7%
9.54 oz Saaz9.54 oz Saaz Hops Pellet 2 Boil 30 min 1.95 5.7%
9.54 oz Spalt9.54 oz Spalt Hops Pellet 3.5 Boil 30 min 3.42 5.7%
9.54 oz Tettnang9.54 oz Tettnang Hops Pellet 3 Boil 30 min 2.93 5.7%
9.54 oz Mittelfruh9.54 oz Mittelfruh Hops Pellet 2.3 Boil 10 min 1.06 5.7%
9.54 oz Saaz9.54 oz Saaz Hops Pellet 2 Boil 10 min 0.92 5.7%
19.07 oz Spalt19.07 oz Spalt Hops Pellet 3.5 Boil 10 min 3.22 11.4%
19.07 oz Mittelfruh19.07 oz Mittelfruh Hops Pellet 2.3 Boil 0 min 11.4%
9.54 oz Tettnang9.54 oz Tettnang Hops Pellet 3 Boil 10 min 1.38 5.7%
23.84 oz Saaz23.84 oz Saaz Hops Pellet 2 Whirlpool 10 min 1.2 14.3%
23.84 oz Spalt23.84 oz Spalt Hops Pellet 3.5 Whirlpool 10 min 2.1 14.3%
14.30 oz Even blend: Tett/Mitt/Spalt/Saaz14.3 oz Even blend: Tett/Mitt/Spalt/Saaz Hops Pellet 1 Dry Hop 5 days 8.6%
166.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Imperial L25 Hygge
Amount:
1.19 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gypsum
30 CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

For a 120 gallon batch, add 46 grams of Co2 extract at 60 minutes to get to 38 IBUs.

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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 13:48 UTC
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