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Noble Hop Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday May 30th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

20.5

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
168.18 lb	Bestmalz - BEST Pilsen168.18 lb BEST Pilsen	37	1.9	90.2%
13.64 lb	Weyermann - Carafoam13.64 lb Carafoam	34.5	2.2	7.3%
4.55 lb	Weyermann - Carahell4.55 lb Carahell	34	10	2.4%
186.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Mittelfruh8 oz Mittelfruh Hops	Pellet	2.3	Boil	30 min	2.26	5.7%
8 oz	Saaz8 oz Saaz Hops	Pellet	2	Boil	30 min	1.96	5.7%
8 oz	Spalt8 oz Spalt Hops	Pellet	3.5	Boil	30 min	3.43	5.7%
8 oz	Tettnang8 oz Tettnang Hops	Pellet	3	Boil	30 min	2.94	5.7%
8 oz	Mittelfruh8 oz Mittelfruh Hops	Pellet	2.3	Boil	10 min	1.06	5.7%
8 oz	Saaz8 oz Saaz Hops	Pellet	2	Boil	10 min	0.93	5.7%
16 oz	Spalt16 oz Spalt Hops	Pellet	3.5	Boil	10 min	3.24	11.4%
16 oz	Mittelfruh16 oz Mittelfruh Hops	Pellet	2.3	Boil	0 min		11.4%
8 oz	Tettnang8 oz Tettnang Hops	Pellet	3	Boil	10 min	1.39	5.7%
20 oz	Saaz20 oz Saaz Hops	Pellet	2	Whirlpool	10 min	1.2	14.3%
20 oz	Spalt20 oz Spalt Hops	Pellet	3.5	Whirlpool	10 min	2.1	14.3%
12 oz	Even blend: Tett/Mitt/Spalt/Saaz	Pellet	1	Dry Hop	5 days		8.6%
140 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 oz	Mittelfruh (Pellet)	3.32	22.8%
36 oz	Saaz (Pellet) 35.999999917653 oz Saaz (Pellet) Hops	4.09	25.7%
44 oz	Spalt (Pellet) 43.999999899353 oz Spalt (Pellet) Hops	8.77	31.4%
16 oz	Tettnang (Pellet)	4.33	11.4%
12 oz	Even blend: Tett/Mitt/Spalt/Saaz (Pellet)		8.6%
140 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Imperial L25 Hygge

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1973 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gypsum 30 CaCl
Mash Chemistry and Brewing Water Calculator

Notes

For a 120 gallon batch, add 46 grams of Co2 extract at 60 minutes to get to 38 IBUs.

Last Updated and Sharing

249

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Public: Yup, Shared
Last Updated: 2025-09-15 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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