All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ole German	International Amber Lager	14 Gallons	1.06	1.015	5.95	38.28	4.87 °L	188	0
Author: 12th Ball Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:19 PM Notes:
Mead Try	Sweet Mead	2700 Litres	1.039	1.01	3.83	0	2.58 °L	188	0
Author: 林北釀造 Boil Size: 2724.6 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:38 AM Notes:
Hoppy Lager Ola Calavera	International Pale Lager	320 Litres	1.041	1.007	4.37	22.42	3.15 °L	188	0
Author: Ola Calavera Boil Size: 513.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:36 AM Notes:
Hard Cider 2024	Common Cider	5 Gallons	1.038	0.997	5.33	0	6.21 °L	188	0
Author: brewer walt Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 5:00 PM Notes: Treelicious Orchards Cider 9-26-2024
White Peach And Koji Rice Pale Ale	International Pale Lager	5 Gallons	1.067	1.02	6.15	11.11	4.12 °L	188	0
Author: Tim Hamersly Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:17 PM Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step. 1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool. 2. Add salts and bring total water volume up to Strike temp. 3. Mash in with mash hops and all grains except Koji rice. 4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH. 5. Add Koji Rice at 50 mins Mash. 6. Raise temp and recirculate at 170F for 15 mins. 7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary. 8. Lauter grains and begin the Boil. 9. Add bittering Hops. 10. Add Whirlfloc and DAP at 15 mins 11. Take Post-Boil OG and pH readings. 12. Recirculate with Whirlpool hops at 175F for 20 mins 13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F). 14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached. 15. Cold crash for at least 2 days. 16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed). 17. Force carbonate @ 30 psi for 3 mins, shake keg. 18. Lower pressure to 10 psi and serve.
Friendly Filthy Animals	Saison	6 Gallons	1.065	1.012	7.23	54.9	4.38 °L	188	0
Author: Hollyhock Artisanal Ales Boil Size: 7.32 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/22/2024 11:10 PM Notes:
Cityscape Brew Day - Tangerine IPA	American IPA	5 Gallons	1.058	1.01	6.34	54.74	7.04 °L	188	1
Author: Cityscape Brewing on YouTube Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:21 PM Notes: - slightly crush coriander seeds - add 2 oz tangerine peels at flame out - Days 1-7 Primary - Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
Spring Time Wheat	American Wheat Beer	5.8 Gallons	1.052	1.012	5.36	14.93	4.62 °L	188	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/10/2024 11:45 PM Notes:
Vanilla Porter	Spice, Herb, or Vegetable Beer	15 Gallons	1.042	1.01	4.2	0	25.86 °L	188	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:23 AM Notes:
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	188	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
Basically Fine	Cream Ale	465 Gallons	1.053	1.011	5.59	21.12	5.55 °L	188	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:58 PM Notes:
CSU Collab	International Pale Lager	155 Gallons	12.996	3.755	4.97	11.43	2.77 °L	188	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 12:49 AM Notes:
White Grape Saison	Saison	50 Litres	1.044	1.003	5.36	0	2.83 °L	188	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:53 PM Notes:
Tonkleta	Russian Imperial Stout	21 Litres	1.096	1.017	10.26	81.15	37.79 °L	188	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/8/2023 1:57 PM Notes:
Honeymex	International Pale Lager	465 Gallons	1.05	1.012	4.9	3.92	6.54 °L	188	0
Author: Yukon Boil Size: 468.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:50 PM Notes:
Golden Boy Stout	American Stout	225 Gallons	1.064	1.018	6.02	19.06	7.45 °L	188	0
Author: BrewDonkey1 Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 1:31 AM Notes:
Pratt Brewing Summer Wheat	American Wheat Beer	43 Gallons	1.051	1.011	5.28	21.4	4.27 °L	188	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 1:27 AM Notes:
Awesome Recipe	International Pale Lager	16 Litres	1.055	1.014	5.41	0	3.29 °L	188	0
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 6:29 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.041	1.009	4.22	14.45	2.73 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
Saciason	Saison	5 Gallons	1.061	1.01	6.66	30.48	4.5 °L	188	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/15/2022 10:47 PM Notes:
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