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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday April 21st 2020

Blonde Ale 2262

by Atreyu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Briess - Pilsen Malt 2-Row8.2 kg Pilsen Malt 2-Row	37	1.2	86.3%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	10.5%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	3.2%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	12.1	44.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.56	31.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.69	23.8%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	12.1	44.4%
35 g	Hallertau Mittelfruh (Pellet)	4.25	55.5%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.6 L	Strike	72 °C	67 °C	60 min
20.4 L	Fly Sparge	70 °C	66 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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