All-grain Homebrew Beer Recipes

Page 10059 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Pumpkin	Oatmeal Stout	1100 Litres	1.029	1.007	2.81	0	2.7 °L	189	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:36 AM Notes:
Rube Goldberg Stout	Russian Imperial Stout	8 Gallons	1.188	1.045	18.86	43.73	50 °L	189	0
Author: skot Boil Size: 10.27 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:46 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.018	7.61	35.39	20.38 °L	189	0
Author: Cholan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/22/2024 3:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.24	30.77	37.4 °L	189	0
Author: atomic67 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/28/2024 8:15 AM Notes:
Pale Guera	American Pale Ale	180 Litres	1.043	1.011	4.26	22.02	4.39 °L	189	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.2 bar Creation Date: 4/19/2024 1:13 AM Notes:
BEEROMA	Weizen/Weissbier	20.8 Litres	1.059	1.014	5.92	211.57	29.2 °L	189	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/29/2024 3:50 PM Notes:
MB Saison	Witbier	40 Litres	1.052	1.005	6.1	11.51	5.6 °L	189	0
Author: Boil Size: 46.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 1/28/2024 11:30 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.039	1.007	4.32	17.12	39.08 °L	189	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes:
DaFunk IPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.33	67.29	29.97 °L	189	0
Author: steeldude67 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2024 12:12 AM Notes:
Citra	English IPA	22 Litres	1.063	1.016	6.18	65.2	3.98 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 8:58 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	9.04 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:13 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	189	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Creamy_plan	English IPA	22 Litres	1.061	1.015	5.99	36.98	6.35 °L	189	0
Author: Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 5:15 AM Notes:
Experiment Biertje	Fruit Beer	3 Litres	1.053	1.013	5.28	117.19	18.17 °L	189	1
Author: nesthanger2 Boil Size: 15.34 Litres Boil Time: 130 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:21 PM Notes:
Chilli Ginger Milk Stout LOOKALIKE 5.4%	Sweet Stout	26 Litres	1.051	1.012	5.13	27.55	50 °L	189	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.7 g Creation Date: 8/24/2022 9:57 AM Notes:
Awesome Recipe	English IPA	10 Gallons	1.072	1.016	7.23	56.32	36.97 °L	189	0
Author: Brewerbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Awesome Recipe	American Light Lager	970 Gallons	1.026	1.006	2.53	0	2.12 °L	189	0
Author: Boil Size: 1000 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:18 PM Notes:
Esto Ta Muy Oscuro Manolin! Stout V2.0	Russian Imperial Stout	25 Litres	1.1	1.026	9.79	79.26	26.33 °L	189	1
Author: Pablo_ramos86 Boil Size: 35.83 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 112.6 g Creation Date: 3/15/2022 2:03 PM Notes:
Mild	Mild	5.5 Gallons	1.045	1.012	4.32	15.34	17.86 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:51 AM Notes:
SB10-2: Fresh Hop IPA	American IPA	6 Gallons	1.063	1.012	6.7	357.31	6.13 °L	189	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 See SB10-1 for more info and salts
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