All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
300	Imperial Stout	4 Gallons	1.139	1.04	12.91	75.53	50 °L	163	1
Author: Darby Rose Brewing Boil Size: 5.42 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 8:59 PM Notes: Malt extract and brown sugar dissolved in 2 gallons of water and added 1 quart per day to the fermenting wort. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
El Dorado	American Pale Ale	5 Gallons	1.047	1.008	5.12	39.84	7.96 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 3:17 PM Notes:
Girasol	American Brown Ale	25 Gallons	11.85	3.052	4.7	20.67	26.11 °L	163	0
Author: COOPaleworks Boil Size: 26.73 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 1:46 PM Notes:
Spring LG Pale Ale	American Pale Ale	6 Gallons	1.058	1.01	6.32	67.73	4.85 °L	163	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:09 PM Notes:
Pale Ale	American Pale Ale	48 Litres	12.603	2.451	5.52	45.73	5.09 °L	163	0
Author: JackMcCormish Boil Size: 59.58 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:48 AM Notes:
HCB_APA	American Pale Ale	18.9 Litres	1.062	1.012	6.57	27.76	10.08 °L	163	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:19 AM Notes:
RICARDO PALE ALE	American Pale Ale	286 Litres	1.054	1.013	5.45	45.87	8.9 °L	163	0
Author: potr0 Boil Size: 296 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:11 PM Notes:
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	163	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
APA MAQSOMCA	American Pale Ale	24 Litres	1.05	1.009	5.41	34.15	8 °L	163	0
Author: diadavilaala Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/16/2023 3:21 PM Notes: pH agua 6.97 pH agu mas sales 6.84 pH mash medio 5.73 pH mash final 5.57 Densidad Mash 1051 Desnidad preboil: 1049 Deidad Incial: 1045 pH inicial: 5.43 Densidad: 1046 pH: 5.43 Densidad: 1032 pH: 4.98 Densidad: 1022 pH: 4.62 Densidad: 1008 pH 5.49 Densidad: 1008 pH 4.45 25 de octubre 2023 Adición de pulpa y hojas de hierbabuena Fermentación a 18°C Fermentación secundaria 10°C - Dia 8 Maduardo 12 dias - 8 °C Maduardo 14 dias - 6 °C Maduardo 16 dias - 4 °C Cold crash 18 dias 4°C
4Gs Orange Creamsicle NEIPA	American Pale Ale	5.5 Gallons	1.055	1.012	5.68	13.35	3.91 °L	163	1
Author: 4Gs Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:50 PM Notes: Peeled 3lbs Cava Cava oranges and pureed them w/o rind. Added to primary fermenter after day 10, crashed the next day. Let it sit on fruit for 3 days, then keg.
Brown Ale	American Brown Ale	45 Litres	1.045	1.008	4.95	31.84	18.89 °L	163	0
Author: Romanus CA Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 65.3 g Creation Date: 7/1/2013 1:47 PM Notes:
Rakau Talus	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	49.5	6.48 °L	163	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 3:28 PM Notes:
Awesome Recipe	American Amber Ale	200 Litres	1.043	1.011	4.22	0	4.75 °L	163	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:06 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.012	5.34	20.81	6.95 °L	163	0
Author: Lida Boil Size: 20.49 Litres Boil Time: 110 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/14/2023 12:09 PM Notes:
Moyston Brown	American Brown Ale	280 Litres	1.064	1.016	6.33	35.14	14.3 °L	163	0
Author: Boil Size: 290.93 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:45 AM Notes:
NEIPA	American IPA	21.8 Litres	1.064	1.012	6.75	31.41	7.58 °L	163	0
Author: KIKIar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:07 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.2	34.91	15.28 °L	163	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:37 PM Notes:
Westy	American IPA	11 Gallons	1.063	1.011	6.78	123.2	4.1 °L	163	0
Author: Timinpdx87 Boil Size: 13.21 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:22 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.3	0	12.53 °L	163	0
Author: Vickis beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 7:43 PM Notes:
Awesome Recipe	American Amber Ale	15 Litres	1.05	1.009	5.41	20.46	11.88 °L	163	0
Author: Leo.SC Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:40 AM Notes:
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