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experiment biertje

Method: All Grain
Style: Fruit Beer
Boil Time: 130 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 15.34 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday September 4th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

117.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	German - Pilsner600 g Pilsner	38	1.6	54.5%
400 g	Gladfield - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	36.4%
100 g	Apple100 g Apple - (late boil kettle addition)	5.6	0	9.1%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	72.07	63%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	33.05	18.5%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	5 min	12.07	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	72.07	63%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	33.05	18.5%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	12.07	18.5%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.65 L	Steeping	62 °C	62 °C	45 min
3.65 L	Steeping	72 °C	72 °C	20 min
3.65 L	Steeping	80 °C	80 °C	5 min
3.65 L	Steeping	100 °C	100 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
396 g	Corn Sugar		Other	Mash	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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