All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale Blend	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.31	35.73	4.38 °L	1.2K	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:29 PM Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer.
The Real Bud Light Clone	Light American Lager	20.1 Litres	1.048	1.009	5.17	0	3.05 °L	1.2K	0
Author: Cooper's Brewhouse Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:18 PM Notes:
Fresh Hop NZ XPA	American Pale Ale	23 Litres	1.05	1.008	5.55	10.14	3.92 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:46 PM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
No-boil BBW (MTF) By Marius Loktu	Berliner Weisse	12.9 Gallons	1.052	1.01	5.55	0	30.13 °L	1.2K	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.198 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:43 PM Notes: The idea was that L. Plantarum's citrusy acidity could be interesting together with the dark malts. The original plan was to ferment with WLP 644 Sacch, but ended up using US-05 because there was no time for a starter. NB: Weyermann De-husked Carafa II + 250 gr Flaked Wheat is added right before sparge Malts used: Weyermann Pale Wheat Weyermann Floor-Malted Bohemian Pilsner Weyermann Vienna Flaked Oats Weyermann De-Husked Caraf II Weyermann CaraHell Weyermann CaraMunich II Brewing notes: - Added the Carafa II and 250 gr flaked wheat right before sparging. Heated the wort up to a boil, then cut the power and cooled it to 35C. Ended up with with 22L in each plastic carboy. (1.053 OG) Pitched contents of 7 Probi Mage Plantarum in each carboy (70 bill cells). Did not drop the PH with lactic acid. Lets the wort cool down to ambient (20C). Pitched 1,5 packages of rehydrated Safale US-05 in each carboy after 2 days of souring. (Probably added 0,5 tsp yeast nutrient to each carboy aswell, but my notes lack the info) 9 days later: Added cocoa nibs and vanilla to each carboy. I used hop bags full of nibs/vanilla that had been soaking in an imperial stout for a while. Curious to see if I could get two brews out of them. It worked, but it`s subtle. The amounts added to my stout were a bit bonkers, so each hop bag had about 600 gr cocoa nibs and 13 vanilla beans. Those amounts are obviously not necessary for 1. use. 1 month later: One carboy got zest from about 4 limes, that had been soaking in a small amount of vodka for a short amount of time. 2 days later - Bottled both carboys with 6,5 gr table sugar per liter. Tasting notes and possible changes if I would brew it up again: - Its really bright, almost crisp, with a lemony acidity and lime upfront, and dark malts taking over after a few seconds. Dry, but not astringent. Its pretty black, allthough you can see a red hue through it. I`d consider decreasing the amount of Carafa II a little bit, and up the caramel malt next time.
Dost Vidanya - Russian Imperial Stout	Russian Imperial Stout	15 Gallons	1.101	1.018	10.9	72.85	50 °L	1.2K	0
Author: BenBowling Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:23 AM Notes: Thick mash for 60 minutes, vorlauf for 20 minutes.
Dawson's Kriek	Berliner Weisse	5.5 Gallons	1.054	1.012	5.51	15.15	3.67 °L	1.2K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:04 AM Notes:
Eugene's Resolve	American Pale Ale	25 Litres	1.054	1.009	5.84	45.61	5.88 °L	1.2K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:24 AM Notes:
Brown Porter - C P Ellis Cannon Brewhouse Knightsbridge - September 1820	Robust Porter	1636.3 Litres	1.059	1.018	5.39	26.06	32.53 °L	1.2K	0
Author: tisbury brewer Boil Size: 2015.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:48 PM Notes: This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance).
Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	4.9	25.78	5.97 °L	1.2K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:47 PM Notes:
Brew #017 - Session Vienna Amber	American Amber Ale	40 Litres	1.047	1.008	5.02	45.81	10.21 °L	1.2K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:30 PM Notes:
Sweet Amber	American Amber Ale	25 Litres	1.043	1.009	4.54	30.02	10.32 °L	1.2K	0
Author: Gautøl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:35 PM Notes:
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
Total Annihilation IPA II	Imperial IPA	5.5 Gallons	1.075	1.018	7.95	107.39	10.14 °L	1.2K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:24 PM Notes:
Promising Ale	American Amber Ale	21 Litres	1.042	1.008	4.37	27.97	10.2 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 AM Notes:
Amber Maibock	Maibock/Helles Bock	4.98 Gallons	1.072	1.018	7.11	16.03	13.67 °L	1.2K	0
Author: Ron Mistric Boil Size: 5.47355 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:10 AM Notes:
The Bitter End	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.015	4.43	31.55	12.1 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:55 AM Notes: Prepare a 1 liter starter. Carbonatedto 1.5 to 2 volumes Co2. This beer was awarded 3rd Place in the Sasquatch Brewfest Homebrew Contest in June 2014.
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	46.32	4.19 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 4:53 PM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Bubba Kolsch	Kölsch	10 Gallons	1.049	1.012	4.86	26.2	3.65 °L	1.2K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 1:26 AM Notes:
H Town Brown	Specialty IPA: Brown IPA	12 Gallons	1.073	1.017	7.35	55.08	20.28 °L	1.2K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:51 AM Notes: Pre-boil: 14.14 gallons @ 212°F Post-boil: 12.73 gallons @ 212°F Estimated Gravity Readings Mash 1.084 Second Runnings 1.040 Preboil 1.0682 Post Boil 1.072
NE DIPA Vic Secret Mosaic	Double IPA	20 Litres	1.076	1.015	8.05	30.8	5.53 °L	1.2K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:42 AM Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins. Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop. Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks.
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