Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,865.70 g |
East Kent Goldings1865.7 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
165 min |
16.41 |
50% |
|
1,865.70 g |
East Kent Goldings1865.7 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.38 |
50% |
|
3,731.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1488 L |
1st Mash |
Infusion |
-- |
60 °C |
95 min |
Starting Mash Thickness:
3.82 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-02 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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