All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IQ S.S. Hazy	Specialty IPA: White IPA	2.5 Gallons	1.068	1.017	6.7	40.04	4.54 °L	167	0
Author: Quinn Krueger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:28 AM Notes:
Dubbel 10L Montebirra	Belgian Dubbel	20.8 Litres	1.03	1.007	2.93	0	10.53 °L	167	0
Author: velita Boil Size: 29.36 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/8/2025 12:02 AM Notes:
Orange Fruit Hoppy Beer	Witbier	15 Litres	1.046	1.008	5.07	16.13	3.75 °L	167	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 74.1 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:56 AM Notes:
Brett	Brett Beer	310 Gallons	13.914	2.565	6.1	0	4.7 °L	167	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:46 PM Notes:
#151 Quad	Belgian Dark Strong Ale	48 Litres	1.088	1.015	9.55	18.85	45.55 °L	167	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:49 AM Notes:
Lemon Grass Wit	Witbier	224 Gallons	12.624	2.611	5.35	16.25	4.96 °L	167	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:58 PM Notes:
Gladfield Redback Ale	Belgian Dubbel	28 Litres	1.065	1.011	7.05	23.23	14.23 °L	167	0
Author: HarrarLongberry Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:11 AM Notes:
Mike Show Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.97	45.85	34.44 °L	167	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:01 PM Notes: There are several types of vanilla beans on the market, as well. You don’t need to buy incredibly expensive vanilla to get great flavor. There are a few things to watch for, however: Make sure your vanilla was “water killed”, not “sun killed”. Vanilla pods have to be killed to stop their growth, and this is done one of two ways: Water-killed (bourbon) vanilla, named for the French Bourbon Islands (now Madagascar), is softer and cuts cleanly. This is what you should prefer. Mexican vanilla is commonly “sun killed”, which involved drying on hot slabs of pavement in the sun. The result of this method is a woodier vanilla bean, which is harder to cut. Grade A Vanilla does not necessarily make better beer than Grade B Vanilla. Grade A Vanilla simply has more moisture, which does not affect overall flavor. For the most bang for your buck, get some good grade-B Bourbon-killed vanilla. With Grade A Vanilla, you pay quite a lot for appearance, which does not matter for making beer. Looks for very slight cracks at the end of the vanilla beans. This indicates that the vanilla was fully ripened when it was harvested. Vanilla beans with this telltale sign tend to have the most intense flavor. Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla).
Simcoe Kveik Hazy IPA	Specialty IPA: New England IPA	8 Litres	1.052	1.01	5.52	59.05	6.15 °L	167	0
Author: bakichandesu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:19 AM Notes:
Meanbrews Dubbel	Belgian Dubbel	3.25 Gallons	1.071	1.013	7.61	27.62	20.86 °L	167	0
Author: San Antonio Cerveceros Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:07 AM Notes:
Barstard Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.055	1.014	5.45	27	4.95 °L	167	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:21 AM Notes:
HELIOSIS	Specialty IPA: New England IPA	77.5 Gallons	1.081	1.021	7.86	0	4.68 °L	167	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 12:52 PM Notes:
Quick Session IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.013	6.08	95.36	6.08 °L	167	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 3:56 AM Notes:
Comp Wit	Witbier	5.5 Gallons	1.055	1.016	5.19	8.15	3.5 °L	167	0
Author: Neumeyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 5:10 PM Notes:
Awesome Recipe	Clone Beer	124 Gallons	1.066	1.017	6.5	26.49	7.36 °L	167	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:00 PM Notes:
To Helles And Back	Gose	13 Gallons	1.055	1.014	5.42	25.54	5.01 °L	167	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:49 AM Notes:
Witbier	Witbier	12 Litres	1.05	1.013	4.88	18.16	3.62 °L	167	0
Author: Sztyx Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 3:14 PM Notes:
Belgian	Belgian Golden Strong Ale	8 Gallons	1.074	1.016	7.61	37.59	4.19 °L	167	1
Author: JJones256 Boil Size: 9.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:54 PM Notes:
Annnnnn	Belgian Tripel	4 Litres	1.112	1.028	11	0	37.76 °L	167	0
Author: steef Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:29 PM Notes:
Wangpla NEIPA	Specialty IPA: New England IPA	12 Litres	1.081	1.014	8.72	35.59	5.69 °L	167	0
Author: WangplaAle Boil Size: 16.01 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:33 PM Notes:
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