Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
10.68 |
66.7% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
9.4 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.95 qt |
Herms |
Strike |
164 °F |
156 °F |
60 min |
|
14 gal |
Collect 14 gal |
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
St. Louis County 2012
"One Eyed Bitter Blonde #2" Blonde Ale beer recipe by Willie P. All Grain, ABV 4.56%, IBU 20.08, SRM 5.57, Fermentables: (American - Pale 2-Row, American - Red Wheat, Carapils Malt, Acidulated Malt) Hops: (Willamette, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 22:37 UTC
- Snapshot Created: 2023-09-10 13:33 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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