All-grain Homebrew Beer Recipes | Page 10026 | Browse 215,000+ at Brewer's Friend

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2024 6:50 AM

Notes:

Author:

velita

Boil Size: 29.36 Litres

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° C

Priming Method: sucrose

Priming Amount: 111.4 g

Creation Date: 1/8/2025 12:02 AM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 74.1

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2024 10:56 AM

Notes:

Author:

Boil Size: 159.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2024 7:54 PM

Notes:

Author:

IBC

Boil Size: 372 Gallons

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2024 5:46 PM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2024 10:49 AM

Notes:

Author:

Boil Size: 7.26 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/29/2024 8:10 PM

Notes:

Author:

Mvktr2

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2024 10:45 PM

Notes: Note, perform a 10 minute boil for sanitation and it allows more protein to remain in suspension.

I’m literally throwing this recipe together while listening to the Craft Beer & Brewing podcast featuring Parish head brewer Ryan Speyrer. Not trying to clone but building a brew that mirrors the concepts laid out in the pod which I’ve already listed to once.

He confirms the use of flowable and concentrate/cryo style hop products in the whirlpool. States fermentation with a London Ale III strain is performed at 68. Dry hop type/amount isn’t specified but occurs on day 7 with active fermentation being complete. Beer is cold crashed after dry hopping, allowed to lager/age 2 weeks at 36F. Apparently the lager/cold aging period occurs on the dry hops to pull out poly phenols. Hopping rates in above recipe reflect the lb per barrel numbers given.

Later in the podcast Ryan confirms the dry hop charge is almost all citra. He adds that cascade and Simcoe are the “big” hot side hops. He even states cascade is the most used by weight hop at the brewery. Ryan also states they contract their cascade hops from peterbaugh farms. This is big information as I’m guessing the farm and specific lot play a big part in this beer being a fruit basket of hops and not just a citrus basket of hops. Meaning these aren’t your average quality grapefruit forward cascade, this the recipe should be adjusted accordingly.

Armed with this information I’ll change my hot side hops to a mixture of t-90/cryo pellets and make it a roughly 2:1 ratio of cascade:Simcoe with a as yet to be determined amount of exclusively citra dry hop again using cryo and t-90.

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 2/20/2024 6:00 PM

Notes: Hops Notes:
For 15 minute Citra addition, add simcoe to citra to make 0.75oz.
Galena hops in whirlpool are not cryo.

Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer.

Author:

SGFBeerBuzz

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2024 2:01 PM

Notes: There are several types of vanilla beans on the market, as well. You don’t need to buy incredibly expensive vanilla to get great flavor. There are a few things to watch for, however:

Make sure your vanilla was “water killed”, not “sun killed”. Vanilla pods have to be killed to stop their growth, and this is done one of two ways: Water-killed (bourbon) vanilla, named for the French Bourbon Islands (now Madagascar), is softer and cuts cleanly. This is what you should prefer. Mexican vanilla is commonly “sun killed”, which involved drying on hot slabs of pavement in the sun. The result of this method is a woodier vanilla bean, which is harder to cut.

Grade A Vanilla does not necessarily make better beer than Grade B Vanilla. Grade A Vanilla simply has more moisture, which does not affect overall flavor. For the most bang for your buck, get some good grade-B Bourbon-killed vanilla. With Grade A Vanilla, you pay quite a lot for appearance, which does not matter for making beer.

Looks for very slight cracks at the end of the vanilla beans. This indicates that the vanilla was fully ripened when it was harvested. Vanilla beans with this telltale sign tend to have the most intense flavor.

Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel.

Slice the vanilla beans lengthwise and open them up.

Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.
Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter.

Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla).

Author:

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2022 7:21 AM

Notes:

Author:

bakichandesu

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 46

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2023 9:19 AM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21.5 ° C

Priming Method: co2

Priming Amount: 0.84 bar

Creation Date: 12/3/2023 8:55 PM

Notes:

Author:

San Antonio Cerveceros

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 82

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2023 9:07 AM

Notes:

Author:

IamScott

Boil Size: 80.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/16/2023 12:52 PM

Notes:

Author:

Boil Size: 155 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2023 7:00 PM

Notes:

Author:

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2023 1:49 AM

Notes:

Author:

JJones256

Boil Size: 9.49 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2023 12:54 PM

Notes:

Author:

steef

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2023 9:29 PM

Notes:

Author:

WangplaAle

Boil Size: 16.01 Litres

Boil Time: 40

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2023 5:33 PM

Notes: