|
Tideky Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.79 |
38.35 |
5.88 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:01 PM |
| Notes: |
|
|
Dark Kozel Clone
|
Munich Dunkel
|
25 Litres |
1.06 |
1.012 |
6.27 |
23.35 |
34.59 °L
|
218 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 196.5 g |
Creation
Date: 8/11/2025 1:33 AM |
| Notes: |
|
|
Tonkla Pale Ale
|
American Pale Ale
|
49 Litres |
1.055 |
1.01 |
5.9 |
33.22 |
6.73 °L
|
218 |
0 |
|
|
|
| Boil
Size: 58.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:13 AM |
| Notes: |
|
|
Buxom Blonde Ale #2
|
American Pale Ale
|
11 Gallons |
1.061 |
1.011 |
6.6 |
26.19 |
6.23 °L
|
218 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:33 AM |
| Notes: |
|
|
Curtish Dark Lager
|
North German Altbier
|
5.75 Gallons |
1.053 |
1.018 |
4.64 |
16.17 |
15.69 °L
|
218 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/13/2024 10:12 PM |
| Notes: |
|
|
Dark American Lager .TON
|
Dark American Lager
|
20.8 Litres |
1.051 |
1.009 |
5.59 |
14.89 |
19.95 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/4/2023 7:04 PM |
| Notes: |
|
|
LITTLE BARNABAS (PEQUEÑO BARNABAS)
|
Traditional Bock
|
5.2 Gallons |
18.641 |
4.828 |
7.61 |
26.49 |
18.23 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/3/2023 11:53 PM |
Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 volúmenes. |
|
|
Anchor Steam Clone
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.3 |
30.89 |
11.15 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:09 AM |
| Notes: |
|
|
Cup Shot Kolsch (BN:15)
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
23.48 |
3.69 °L
|
218 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 3/28/2023 6:53 PM |
| Notes: Slight fruity ester smell. Some wine like character. Bright. Mild bitter finish. Had decent head but could be better. Will avoid protein rest next time. Fits BJCP guidelines. Yeast cleared up very well. May pressure ferment next time increase wheat in recipe. |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.041 |
1.01 |
4 |
0 |
5.83 °L
|
218 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:44 PM |
| Notes: |
|
|
Michigan Basement Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
75.79 |
5.63 °L
|
218 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.18 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.013 |
5.43 |
0 |
7.65 °L
|
218 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
40 Litres |
1.068 |
1.017 |
6.72 |
0 |
4.79 °L
|
218 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
61 Litres |
1.043 |
1.011 |
4.22 |
20.5 |
11.06 °L
|
218 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.34 |
38.48 |
7.67 °L
|
218 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 1/16/2020 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.64 |
35.87 |
6.08 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
218 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
31.91 |
22.69 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:55 PM |
| Notes: |
|
|
010 Mosaic IPA
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.71 |
68.18 |
4.32 °L
|
218 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 7.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:28 PM |
| Notes: |
|
|
|
|