Awesome Recipe
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No Profile Selected |
2000 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.06 °L
|
169 |
0 |
|
Author:
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Ed Czarnecki
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Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:10 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.65 |
0 |
6.44 °L
|
169 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:55 PM |
Notes: |
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3
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No Profile Selected |
5.5 Litres |
1.266 |
1.066 |
26.14 |
0 |
15.5 °L
|
169 |
0 |
|
Author:
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K a M a L
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Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:03 PM |
Notes: |
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Dubbel 10L Montebirra
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Belgian Dubbel
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20.8 Litres |
1.03 |
1.007 |
2.93 |
0 |
10.53 °L
|
168 |
0 |
|
|
Boil
Size: 29.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2025 12:02 AM |
Notes: |
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Afro Caribbean Space Llama
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Specialty IPA: New England IPA
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5.5 Gallons |
1.083 |
1.017 |
8.7 |
41.09 |
4.53 °L
|
168 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/26/2024 8:52 PM |
Notes: DIRECTIONS
Mill grains and mash at 151°F (66°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort.
Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 169°F (76°C) if possible, then add whirlpool hops and allow 15 minutes to steep.
Chill to 64°F (18°C), aerate wort, and pitch yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, and the beer has passed a VDK test.
Then cool to 50°F (10°C) and hold there at least 24 hours. Drop as must yeast/trub as possible (or rack to secondary) and dry hop for 3 days. Then drop hops, crash, package, and carbonate.
BREWER’S NOTES
Water: We target a chloride-forward profile with a relatively low total minerality. Additions: We recommend adding yeast nutrient due to the high gravity. We don’t add any kettle finings for this beer.
Dry hops: We rouse the dry hops with CO2 once a day, keeping positive pressure to the tank to avoid oxygen ingress. |
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Black Opal IPA
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Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.012 |
5.89 |
47.77 |
38.07 °L
|
168 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:40 AM |
Notes: |
|
Saison, 2024 B
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Saison
|
6.5 Gallons |
1.063 |
1.007 |
7.37 |
40.11 |
5.46 °L
|
168 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:47 AM |
Notes: |
|
#151 Quad
|
Belgian Dark Strong Ale
|
48 Litres |
1.088 |
1.015 |
9.55 |
18.85 |
45.55 °L
|
168 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:49 AM |
Notes: |
|
La Garra Del León
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.27 |
46.17 |
5.16 °L
|
168 |
0 |
|
|
Boil
Size: 46.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
Notes: |
|
旅するHazy IPA #1 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.063 |
1.015 |
6.25 |
63.43 |
3.46 °L
|
168 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:37 AM |
Notes: |
|
Pale White IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.38 |
58.2 |
4.25 °L
|
168 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:58 PM |
Notes: |
|
IPA Brewmall
|
American IPA
|
100 Litres |
1.055 |
1.011 |
5.9 |
42.77 |
4.45 °L
|
168 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:52 PM |
Notes: |
|
Honey Drop
|
American IPA
|
248 Gallons |
20.069 |
3.751 |
9 |
0 |
5.14 °L
|
168 |
0 |
|
Author:
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LaLaLogan1
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Boil
Size: 297 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:15 PM |
Notes: |
|
Blanche Classique
|
Witbier
|
10 Litres |
1.043 |
1.008 |
4.54 |
10.14 |
3.95 °L
|
168 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/26/2023 8:28 PM |
Notes: |
|
K C
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Kentucky Common
|
6 Gallons |
1.053 |
1.009 |
5.85 |
14.95 |
11.58 °L
|
168 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:40 PM |
Notes: |
|
Comp Wit
|
Witbier
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
8.15 |
3.5 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:10 PM |
Notes: |
|
To Helles And Back
|
Gose
|
13 Gallons |
1.055 |
1.014 |
5.42 |
25.54 |
5.01 °L
|
168 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:49 AM |
Notes: |
|
Witbier
|
Witbier
|
12 Litres |
1.05 |
1.013 |
4.88 |
18.16 |
3.62 °L
|
168 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:14 PM |
Notes: |
|
Annnnnn
|
Belgian Tripel
|
4 Litres |
1.112 |
1.028 |
11 |
0 |
37.76 °L
|
168 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:29 PM |
Notes: |
|
Barstard Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.45 |
27 |
4.95 °L
|
168 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:21 AM |
Notes: |
|
|
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