All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost In The Box	Specialty IPA: New England IPA	6 Gallons	1.067	1.019	6.25	17	4.43 °L	166	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:45 PM Notes: Note, perform a 10 minute boil for sanitation and it allows more protein to remain in suspension. I’m literally throwing this recipe together while listening to the Craft Beer & Brewing podcast featuring Parish head brewer Ryan Speyrer. Not trying to clone but building a brew that mirrors the concepts laid out in the pod which I’ve already listed to once. He confirms the use of flowable and concentrate/cryo style hop products in the whirlpool. States fermentation with a London Ale III strain is performed at 68. Dry hop type/amount isn’t specified but occurs on day 7 with active fermentation being complete. Beer is cold crashed after dry hopping, allowed to lager/age 2 weeks at 36F. Apparently the lager/cold aging period occurs on the dry hops to pull out poly phenols. Hopping rates in above recipe reflect the lb per barrel numbers given. Later in the podcast Ryan confirms the dry hop charge is almost all citra. He adds that cascade and Simcoe are the “big” hot side hops. He even states cascade is the most used by weight hop at the brewery. Ryan also states they contract their cascade hops from peterbaugh farms. This is big information as I’m guessing the farm and specific lot play a big part in this beer being a fruit basket of hops and not just a citrus basket of hops. Meaning these aren’t your average quality grapefruit forward cascade, this the recipe should be adjusted accordingly. Armed with this information I’ll change my hot side hops to a mixture of t-90/cryo pellets and make it a roughly 2:1 ratio of cascade:Simcoe with a as yet to be determined amount of exclusively citra dry hop again using cryo and t-90.
Dubbel 10L Montebirra	Belgian Dubbel	20.8 Litres	1.03	1.007	2.93	0	10.53 °L	166	0
Author: velita Boil Size: 29.36 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/8/2025 12:02 AM Notes:
Floral Refreshing IPA	American IPA	5.5 Gallons	17.365	3.462	7.59	76.01	8.05 °L	166	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:02 PM Notes:
Concepts Of A Plan	American IPA	11 Gallons	1.06	1.013	6.07	53.4	5.13 °L	166	1
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:16 PM Notes:
Smoked Porter	Specialty Smoked Beer	155 Gallons	1.05	1.014	4.84	0	27.4 °L	166	0
Author: Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:54 PM Notes:
West Coast IPA	American IPA	45 Litres	1.055	1.012	5.61	43.9664	9.19 °L	166	0
Author: ge_wilkinson@icloud.com Boil Size: 51.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2024 1:05 PM Notes:
Black Opal IPA	Specialty IPA: Black IPA	19 Litres	1.057	1.012	5.89	47.77	38.07 °L	166	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:40 AM Notes:
WW#1	Experimental Beer	5.5 Litres	1.077	1.019	7.58	0	6.4 °L	166	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:52 AM Notes:
Spruce Tip Honey Ale	Belgian Pale Ale	5 Gallons	1.061	1.011	6.48	33.84	10.06 °L	166	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 8:10 PM Notes:
Soup Ipa	Specialty IPA: New England IPA	22 Litres	1.071	1.023	6.23	71.99	9.7 °L	166	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	166	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.017	7.77	22.02	4.42 °L	166	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:13 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	125 Litres	1.084	1.019	8.5	0	4.93 °L	166	0
Author: Boil Size: 131.63 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:37 PM Notes:
Belgian Pale Ale.TON	Belgian Pale Ale	3 Litres	1.049	1.012	4.84	25.26	12.37 °L	166	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/3/2023 8:55 PM Notes:
Maple Pumpkin Ale	Spice, Herb, or Vegetable Beer	4.75 Gallons	1.024	1.004	2.62	8.22	16.03 °L	166	0
Author: DodgeBrewing Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:20 PM Notes:
Bourbon	Alternative Grain Beer	24.32 Litres	1.092	1.02	9.46	0	12.93 °L	166	0
Author: Boil Size: 29.32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:03 AM Notes:
Survival Mode	Belgian Golden Strong Ale	35 Gallons	1.093	1.017	9.98	33.9	5.65 °L	166	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	0	5.65 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:31 PM Notes:
The Spice Is Right	Winter Seasonal Beer	5.5 Gallons	1.107	1.034	9.6	29.38	19.95 °L	166	0
Author: ScottMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:49 AM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.081	1.02	7.97	44.59	20.82 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:41 PM Notes:
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