Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
19.41 |
16.7 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:10 AM |
Notes: |
|
Schwarz
|
Schwarzbier
|
263 Gallons |
12.14 |
2.881 |
4.95 |
21.46 |
22.32 °L
|
192 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:40 PM |
Notes: |
|
Bow Bar Old Town EDH Golden Promise Fuggles Smash
|
Ordinary Bitter
|
15 Gallons |
1.06 |
1.014 |
6.05 |
37.62 |
5.67 °L
|
192 |
1 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:54 PM |
Notes: Heritage Scottish Golden Promise with Fuggles ,,,,, SMASH with Brett.....will keep you updated....barrel tastes incredible.....
ps Azacca 1 oz for bittering,,,,,floral and incredible...all the rest english Fuggles |
|
Chocolate Orange Stout 500L
|
Sweet Stout
|
500 Litres |
1.06 |
1.025 |
4.5 |
29.67 |
38.74 °L
|
192 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:24 AM |
Notes: |
|
Target24 - Green Hopped Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.58 |
31.4 |
14.29 °L
|
192 |
1 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:15 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
17 Litres |
1.046 |
1.012 |
4.57 |
10.44 |
4.66 °L
|
192 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:39 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.88 |
37.53 °L
|
192 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:11 PM |
Notes: - Super long mash because I had a meeting.
- 60 minute boil |
|
Pumpkin Ale
|
Dark Mild
|
5 Gallons |
1.061 |
1.014 |
6.13 |
31.66 |
27.14 °L
|
192 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:06 PM |
Notes: |
|
5 Points Best Bitter
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.012 |
3.88 |
32.78 |
7.09 °L
|
192 |
0 |
|
|
Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 11/14/2023 7:28 PM |
Notes: |
|
Cocoa Dragon
|
Irish Stout
|
32 Litres |
1.042 |
1.007 |
4.64 |
36.52 |
27.81 °L
|
192 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 10/22/2023 3:21 PM |
Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout.
Cocoa: Oetker's holland cocoa powder
Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
|
|
Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.076 |
1.019 |
7.39 |
29.45 |
25.85 °L
|
192 |
2 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 3:01 AM |
Notes: |
|
Knife Beer.
|
Weissbier
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
8.1 |
3.35 °L
|
192 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:07 PM |
Notes: |
|
Single Malt
|
Doppelbock
|
4.25 Gallons |
1.093 |
1.009 |
10.98 |
0 |
12.46 °L
|
192 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:09 PM |
Notes: |
|
Brown Moose Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
32.39 |
14.67 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 5:02 PM |
Notes: |
|
Amber 01
|
British Golden Ale
|
14 Litres |
1.042 |
1.008 |
4.45 |
0 |
2.65 °L
|
192 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:01 PM |
Notes: |
|
All-Wheat Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.87 |
14.63 |
4.86 °L
|
192 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:26 PM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
200 Litres |
1.056 |
1.01 |
6.07 |
28.48 |
11.42 °L
|
192 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:11 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.029 |
1.008 |
2.81 |
0 |
2.3 °L
|
192 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:18 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
192 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
39.22 |
24.68 °L
|
192 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:39 PM |
Notes: |
|
|
|