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Scotch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.875 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Peated Malt13 lb Peated Malt	38	2.5	72.2%
5 lb	Briess - Distillers Malt5 lb Distillers Malt	35.4	2.4	27.8%
18 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt			110 °F	155 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	0 min.

Yeast

Red Star - DADY

Amount:	4 Tsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 20 min 110 oF, 20 min 140 oF, 80 min 155 oF

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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