All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Receptura Darka	No Profile Selected	40 Litres	1.046	1.011	4.51	0	6.04 °L	167	0
Author: Boil Size: 47.15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 7:30 AM Notes:
Bulin's Special Ale	Tavern Ale	5.5 Gallons	1.041	1.011	3.96	27.14	10.02 °L	167	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 1:47 AM Notes:
Smoked Irish Stout	No Profile Selected	186 Gallons	10.713	2.204	4.51	28.88	28.27 °L	167	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 9:02 PM Notes:
NEIPA AMERICANA	NEIPA	600 Litres	1.068	1.016	6.77	0	5.99 °L	167	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:19 PM Notes:
Pilsner #1	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.35	29.97	3.49 °L	167	0
Author: BrewBeerSmokeMeat Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 9:28 PM Notes:
More Haze!	No Profile Selected	5.5 Gallons	1.115	1.024	11.99	19.94	20.01 °L	167	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:08 PM Notes:
Copperhead	Vienna Lager	310 Gallons	1.051	1.01	5.4	13.23	8.21 °L	167	0
Author: LuchadorBrewCo Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:45 AM Notes:
凪レシピ	No Profile Selected	120 Litres	1.079	1.015	8.36	22.42	42.43 °L	167	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 7:31 AM Notes: mash 67℃ 煮干しはMash ペッパーはWPに入れる。
Vi-again Pilsner#1○	Bohemian Pilsener	320 Litres	1.045	1.011	4.45	35.2	2.78 °L	167	0
Author: Beer Again Brewing Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:51 AM Notes:
Cream Ale	No Profile Selected	6.5 Gallons	1.042	1.01	4.21	0	2.59 °L	167	0
Author: MLM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 0.998 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 12:26 AM Notes:
SB12-1: Lemon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.01	5.25	30	5.53 °L	167	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? Mash 148-152 0-20 minutes Mash 152 20 minutes Mash 152-156 10 minutes Mash 156 10 minutes Mash Out 156-165 15 minutes Mash pH 5.6 Final Runnings 5.7, S.G. 1.010
Awesome Recipe	No Profile Selected	3000 Litres	1.049	1.012	4.84	18.9	8.01 °L	167	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:47 AM Notes:
IPA	No Profile Selected	19 Litres	1.064	1.016	6.32	0	4.53 °L	167	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:50 PM Notes:
New Zealand Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.24	38.21	3.56 °L	167	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:47 AM Notes:
Hellya	Munich Helles	185 Gallons	11.991	2.076	5.28	17.29	4.53 °L	167	0
Author: ncomeau Boil Size: 221.31 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:22 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	14.88 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:37 PM Notes:
Cucumber Cream	No Profile Selected	5.5 Gallons	1.051	1.013	5	0	5.94 °L	167	0
Author: jamesgresock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:04 PM Notes:
1 Gal Brown Bière De Garde	No Profile Selected	1.25 Gallons	1.072	1.011	8.39	30.15	19.81 °L	167	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:40 PM Notes: https://beerandbrewing.com/make-your-best-brown-biere-de-garde/
Nue Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.014	4.63	44.24	15.39 °L	167	0
Author: Garth1978 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2023 12:46 AM Notes: Ingredients 5.5 lbs. (2.5 kg) German Munich I malt 2.33 lbs. (1.05 kg) continental Pilsner malt 2 lbs. (900 g) Weyermann Carared® malt (17 °L) 3.2 oz. (90 g) Weyermann Carafa® Special I malt (338 °L) 7.6 AAU Spalt hops (60 min.) (1.9 oz./53 g at 4% alpha acids) 4.4 AAU Spalt hops (10 min.) (1.1 oz./32 g at 4% alpha acids) Wyeast 1007 (German Ale) or White Labs WLP036 (Düsseldorf Alt) or Safale K-97 yeast 3⁄4 cup corn sugar (if priming) Step by Step This is a multi-step mash. Crush grains and mash in at 122 °F (50 °C). Rest 15 min. Raise the temperature to 147 °F (64 °C) and rest 15 minutes. Raise the temperature to 162 °F (72 °C) and rest 15 minutes. Raise the temperature for the mash-out to 171 °F (77 °C). Recirculate, then begin sparge. Boil for 75 minutes, adding hops as indicated. Turn off heat and whirlpool 15 minutes. Heat-exchange to the mid-range of the temperature tolerance of the selected yeast strain. This range is often between 54 °F and 68 °F (12 °C and 20 °C). Ferment for about 7 days. At a gravity of roughly 1.014 to 1.017, raise the tank temperature for a 2-day diacetyl rest to approximately 66 °F (19 °C). For a secondary fermentation, lower the temperature again to the yeast’s mid-range. After 5 additional days, purge the sedimented yeast and debris. Transfer the brew to a capped conditioning tank. Lager for 3 weeks at about 36 °F to 25 °F (2 °C to -4 °C). Adjust the carbonation to approximately 2.2 to 2.6 volumes of CO2. Package filtered or unfiltered.
Bock - Astro	Traditional Bock	5.5 Gallons	1.065	1.016	6.52	21.48	15.85 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:12 PM Notes:
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