test Beer Recipe | All Grain Saison by Brewer #220406 | Brewer's Friend
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78 calories 8.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday December 30th 2020
1.024
1.006
2.4%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 100%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Saison beer recipe by Brewer #220406. All Grain, ABV 2.39%, IBU 0, SRM 1.92, Fermentables: (Pilsner)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 01:08 UTC
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