View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Kozel clone

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.88 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday August 11th 2025

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

18.3

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	19.8%
2.20 kg	Gambrinus - Honey Malt2.2 kg Honey Malt	37	25	21.8%
1.20 kg	Deer Creek - First Crack (Melanoidin)1.2 kg First Crack (Melanoidin)	35.4	45	11.9%
1 kg	Special B1 kg Special B	34	115	9.9%
2 kg	Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark	36.23	11	19.8%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1%
1 kg	Thomas Fawcett - Dark Crystal Malt II1 kg Dark Crystal Malt II	33	120	9.9%
0.60 kg	Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt	37.7	2.2	5.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.6	Boil at 100 °C	60 min	16.19	37.5%
25 g	Saaz25 g Saaz Hops	Pellet	2.9	Boil	10 min	2.09	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.19	37.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.09	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	64 °C	64 °C	60 min
7 L	Sparge	65 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 196.5 g Temp: 20 °C CO₂ Level: 2.61 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!