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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48.5 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Patrick McAnany
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 28th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	81.3%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	8.1%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	8.1%
3 lb	Bairds - Medium Crystal3 lb Medium Crystal	35.4	75	2.4%
123 lbs / $ 0.00

Target Water Profile

Portland, Maine (ME) 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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