Bitter
|
Strong Bitter
|
232.5 Gallons |
1.064 |
1.012 |
6.8 |
51.71 |
10.69 °L
|
168 |
0 |
|
|
Boil
Size: 289 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:38 AM |
Notes: |
|
Honey Butter Barleywine
|
English Barleywine
|
13 Gallons |
1.11 |
1.027 |
10.78 |
35.49 |
14.9 °L
|
168 |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 5:29 PM |
Notes: |
|
Sarah's Nut Brown - Toasted Pecan Edition
|
British Brown Ale
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
22.17 |
21.56 °L
|
168 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:29 PM |
Notes: |
|
Jesterday's Ale
|
English IPA
|
1190 Litres |
1.061 |
1.011 |
6.56 |
39.04 |
10.54 °L
|
168 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:13 AM |
Notes: |
|
MB Eng IPA Kit - Modded
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
38.06 |
5.72 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:23 PM |
Notes: Brewed: Aug 17, 2024 |
|
Kilt Lifter
|
Scottish Light
|
11 Gallons |
1.06 |
1.014 |
5.99 |
50.48 |
18.32 °L
|
168 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: |
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.024 |
7.49 |
20.62 |
19.84 °L
|
168 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2024 5:19 PM |
Notes: |
|
Red Dragon
|
English Porter
|
32.5 Litres |
1.042 |
1.01 |
4.23 |
27.52 |
22.42 °L
|
168 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 4/25/2024 4:06 PM |
Notes: |
|
Smithwicks Con Clone
|
Irish Red Ale
|
42 Litres |
1.051 |
1.013 |
5.08 |
15.65 |
13.59 °L
|
168 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:41 PM |
Notes: |
|
ELP Irish Ale Attempt 2
|
Irish Red Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
25.4 |
13.91 °L
|
168 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:01 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.059 |
1.016 |
5.65 |
23.88 |
10.63 °L
|
168 |
0 |
|
|
Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:58 AM |
Notes: |
|
ENKIDU
|
Irish Red Ale
|
40 Litres |
1.061 |
1.012 |
6.46 |
25.35 |
30.23 °L
|
168 |
0 |
|
|
Boil
Size: 46.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/23/2024 7:46 PM |
Notes: |
|
Cherry Wood Stout
|
Irish Stout
|
6.5 Gallons |
1.054 |
1.012 |
5.53 |
36.33 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:47 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
19 Litres |
1.05 |
1.012 |
4.96 |
40.22 |
4.01 °L
|
168 |
0 |
|
|
Boil
Size: 25.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:24 AM |
Notes: |
|
Citrus Ale (Ghost Ship Clone)
|
Best Bitter
|
25 Litres |
1.047 |
1.011 |
4.69 |
36.85 |
6.95 °L
|
168 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:41 AM |
Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness.
This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI.
I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris.
My brewing kit is a Klarstein Mundschenk 30l
|
|
IRA
|
Irish Red Ale
|
850 Litres |
1.045 |
1.011 |
4.41 |
15.99 |
14.88 °L
|
168 |
0 |
|
|
Boil
Size: 873.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:37 AM |
Notes: |
|
Ere
|
Old Ale
|
13 Litres |
1.119 |
1.026 |
12.22 |
0 |
14.09 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 10:47 AM |
Notes: |
|
Fuil Croi Irish Red Ale
|
Irish Red Ale
|
2.7 Gallons |
1.04 |
1.01 |
3.97 |
26.41 |
13.58 °L
|
168 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:02 AM |
Notes: |
|
Bad Santa
|
British Strong Ale
|
19 Litres |
1.087 |
1.023 |
8.44 |
41.82 |
10.39 °L
|
168 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:05 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
11.5 Litres |
1.042 |
1.01 |
4.12 |
18.46 |
12.9 °L
|
168 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 5/18/2020 8:08 PM |
Notes: |
|
|
|