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Ready for Football

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 5th 2022
1.057
1.011
6.1%
119.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 21.6 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 39.66 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 36.52 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 21.44 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ready for Football" No Profile Selected beer recipe by Pants.and.Animals. All Grain, ABV 6.09%, IBU 119.21, SRM 4.78, Fermentables: (Maris Otter Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 00:27 UTC
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