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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 195.33 gallons
Pre Boil Gravity: 2.6 °P (recipe based estimate)
Post Boil Gravity: 2.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 36 calories (Per 12oz)
Carbs: 3.6 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

2.9 °P

Final Gravity:

0.7 °P

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Dry Malt Extract - Light50 lb Dry Malt Extract - Light		42	4	100%
50 lbs / $ 0.00

Target Water Profile

Virginia Beach Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

98

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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