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Gingerbeer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

1.027

Final Gravity:

1.000

ABV (standard):

3.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.70 kg	Cane Sugar1.7 kg Cane Sugar		46		100%
1.70 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Ginger		Spice	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tonys source water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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