Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
BSG - Magnum35 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.64 |
41.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
1.85 |
11.8% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
1.92 |
47.1% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
-- |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
Notes
Mash is brewed at 69 to 71 celsius
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-19 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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