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Porter

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday April 10th 2024
1.081
1.020
8.0%
22.4
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Malt10 kg Munich Malt 36.8 7.87 51.3%
1.50 kg German - Chocolate Wheat1.5 kg Chocolate Wheat 31 413 7.7%
2 kg American - CaraCrystal Wheat Malt2 kg CaraCrystal Wheat Malt 34 55 10.3%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 30.8%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - Magnum35 g Magnum Hops Pellet 12.8 Boil 60 min 18.64 41.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 1.85 11.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.92 47.1%
85 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 5.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 76.5  
Equipment Profile Used: System Default
 
Notes

Mash is brewed at 69 to 71 celsius

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  • Last Updated: 2025-04-19 12:32 UTC