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Pacal’s Anwaltsgebrau

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pacal
Rating:

4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 15th 2023

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

22.2

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	70.8%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	16.7%
2.25 lb	Munich2.25 lb Munich	37	6	12.5%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	5.6	Boil	60 min	14.1	50%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	30 min	8.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	14.1	50%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	8.13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Infusion	170 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 170 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc tablet	Fining	Boil	30 min.
1 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1.10 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.53 psi Temp: 62 °F CO₂ Level: 2.25 g/l

Target Water Profile

Munich Water Similar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-08-16 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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