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Samuel Adams Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 15th 2019

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

32.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Castle Malting - Château Pale Ale11 lb Château Pale Ale	$ 0.77 / lb $ 8.47	38	3.4	72.1%
2 lb	Castle Malting - Château Munich2 lb Château Munich	$ 1.01 / lb $ 2.02	34	12.7	13.1%
1.75 lb	Castle Malting - Château Crystal1.75 lb Château Crystal	$ 1.22 / lb $ 2.14	34.4	60.6	11.5%
0.50 lb	Castle Malting - Aromatic Malt0.5 lb Aromatic Malt	$ 2.05 / lb $ 1.03	35	20	3.3%
15.25 lbs / $ 13.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Saaz1.75 oz Saaz Hops	$ 2.33 / oz $ 4.08	Leaf/Whole	3.5	Boil at 205 °F	60 min	15.98	63.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.33 / oz $ 2.33	Lupulin Pellet	3.75	Boil at 205 °F	15 min	5.34	36.4%
2.75 oz / $ 6.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Saaz (Leaf/Whole)	$ 2.33 / oz $ 4.08	15.98	63.6%
1 oz	Hallertau Mittelfruh (Lupulin Pellet)	$ 2.33 / oz $ 2.33	5.34	36.4%
2.75 oz / $ 6.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	168	Strike	168 °F	154 °F	60 min
5.5 gal	183	Fly Sparge	183 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.90 / each $ 0.90	Water Agt	Boil	15 min.
1 tsp	yeast nutrition	$ 3.11 / tsp $ 3.11	Water Agt	Boil	15 min.
$ 4.01

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.92 / each $ 8.92
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 549 B cells required

$ 8.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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