ヘイジー「mosaic」ipa
|
English IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
11.72 |
4.28 °L
|
168 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:30 PM |
Notes: |
|
IPA
|
American IPA
|
12 Gallons |
1.049 |
1.008 |
5.36 |
65.64 |
8.28 °L
|
168 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:12 PM |
Notes: |
|
Czech Lager
|
Bohemian Pilsener
|
217 Gallons |
1.003 |
1.001 |
0.28 |
0 |
0.47 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 0.972 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:00 PM |
Notes: |
|
Harvest Moon
|
Special/Best/Premium Bitter
|
250 Litres |
1.046 |
1.011 |
4.59 |
41.98 |
11.79 °L
|
168 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 9:11 PM |
Notes: |
|
Stupid Summer Ale III
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
50.49 |
10.49 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:51 PM |
Notes: brewed June xx, 2024
sparge with 170 deg water
pre-boil gravity 1.0xx
O.G. = 1.0xx
racked to secondary July xx, 2024
Bottling day: xxxx, July xx,2024
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: xx° F
Estimated SRM: xx
crown color: xxx
ABV: xxx%
Yield: xx bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
|
|
Frey Ipa 650 Lts
|
American IPA
|
650 Litres |
1.064 |
1.015 |
6.37 |
46.11 |
4.52 °L
|
168 |
0 |
|
|
Boil
Size: 667.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:05 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
8.4 Litres |
1.051 |
1.014 |
4.84 |
25.88 |
11.57 °L
|
168 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:17 PM |
Notes: |
|
Phil
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
0 |
3.37 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/25/2023 9:00 AM |
Notes: |
|
Perfect Pale Ale
|
Standard/Ordinary Bitter
|
2900 Litres |
12.565 |
3.242 |
5 |
21.73 |
5.56 °L
|
168 |
0 |
|
|
Boil
Size: 3050 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 93 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 5:55 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.007 |
4.94 |
32.17 |
3.46 °L
|
168 |
0 |
|
|
Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:07 PM |
Notes: |
|
HumYai Beer
|
German Pilsner (Pils)
|
5 Litres |
1.05 |
1.009 |
5.4 |
77.63 |
3.46 °L
|
168 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 9/12/2022 8:59 AM |
Notes: |
|
Blonde Ahumada
|
American Amber Ale
|
10 Litres |
1.06 |
1.014 |
5.98 |
12.03 |
6.87 °L
|
168 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:04 PM |
Notes: |
|
Ser Gut Weizenbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
10.21 |
13.48 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:26 PM |
Notes: |
|
Meedo445
|
Bohemian Pilsener
|
18.7 Litres |
1.044 |
1.011 |
4.43 |
0 |
6 °L
|
168 |
0 |
|
|
Boil
Size: 24.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:19 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.038 |
1.006 |
4.14 |
0 |
2.9 °L
|
168 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:56 PM |
Notes: |
|
ITAL. PILSNER
|
German Pilsner (Pils)
|
260 Gallons |
1.046 |
1.007 |
5.04 |
40.39 |
2.95 °L
|
168 |
0 |
|
Author:
|
|
Asher@Old99
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:25 PM |
Notes: |
|
Porter 25L
|
Brown Porter
|
25 Litres |
1.046 |
1.008 |
4.95 |
19.97 |
46.1 °L
|
168 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 9:53 PM |
Notes: |
|
Pride Neipa Labatt
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.38 |
13.67 |
4.04 °L
|
168 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:21 AM |
Notes: |
|
La Base
|
German Pilsner (Pils)
|
1950 Litres |
12.074 |
3.111 |
4.79 |
19.94 |
4.56 °L
|
168 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:53 AM |
Notes: |
|
Stout Side Story
|
Dry Stout
|
26 Litres |
1.048 |
1.012 |
4.71 |
36.76 |
33.74 °L
|
168 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:37 PM |
Notes: OG:1048
Pitched 25 C
Fermenting 20 C |
|
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