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Celebration 2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

69.6

SRM (morey):

9.0

Mash pH

5.4

Cost $

2.02

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	85.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	4.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	4.3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	2.1%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)		37	10	2.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.1%
23.50 lbs / $ 1.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook (13 AA)2.5 oz Chinook (13 AA) Hops	Pellet	11	Boil	60 min	44.07	15.6%
2.50 oz	Centennial (10 AA)2.5 oz Centennial (10 AA) Hops	Pellet	10.4	Boil	15 min	20.67	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	6.1	Aroma	5 min	4.87	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	6.1	Aroma	0 min		15.6%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10.4	Dry Hop	6 days		12.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.1	Dry Hop	6 days		12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (13 AA) (Pellet)	44.07	28.1%
4.50 oz	Centennial (10 AA) (Pellet)	20.67	28.1%
7 oz	Cascade (7 AA) (Pellet)	4.87	43.7%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Mash in	Infusion	70 °F	138 °F	15 min
	Rest and ramp	Temperature	138 °F	146 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	175 °F	15 min
5 gal	Drain mash tun & refill	Sparge	175 °F	175 °F	60 min
5 gal	Drain mash tun again	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.
10 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Sparge	1 hr.
1 ml	Foam Axe	$ 2.00 / oz $ 0.07	Water Agt	Boil	1 hr.
$ 0.28

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #139

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Celebration 2023

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