Simcoe Mosaic IPA Beer Recipe | All Grain American IPA by Brewer #395373 | Brewer's Friend
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Simcoe Mosaic IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 60.4%
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 36.8 2.4 30.2%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.7%
0.22 kg Crisp Malting - Dextrin Malt0.22 kg Dextrin Malt 36.8 1.8 3.7%
5.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.4 10.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 16.89 10.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 30 min 8.16 19.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 30 min 6.5 19.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5 19.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 5.08 19.7%
142 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 L Strike 69 °C 64 °C 60 min
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Taipei Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 54 242 16
Mash Chemistry and Brewing Water Calculator
"Simcoe Mosaic IPA" American IPA beer recipe by Brewer #395373. All Grain, ABV 6.59%, IBU 67.04, SRM 4.98, Fermentables: (American Ale Malt, Finest Maris Otter, Flaked Oats, Dextrin Malt) Hops: (Simcoe, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 04:43 UTC
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