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Simcoe Mosaic IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 1st 2024
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1.064
1.013
6.7%
67.4
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 60.4%
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 36.8 2.4 30.2%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.7%
0.22 kg Crisp Malting - Dextrin Malt0.22 kg Dextrin Malt 36.8 1.8 3.7%
5.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 25.12 4.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 16.32 4.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 30 min 8.57 9.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 30 min 6.83 9.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.25 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 5.33 9.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
308 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Taipei Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 54 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike -- 62 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Simcoe Mosaic IPA" American IPA beer recipe by Brewer #395373. All Grain, ABV 6.74%, IBU 67.43, SRM 5.15, Fermentables: (American Ale Malt, Finest Maris Otter, Flaked Oats, Dextrin Malt) Hops: (Chinook, Simcoe, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-04-07 14:33 UTC