Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.039 |
1.01 |
3.79 |
0 |
7.74 °L
|
195 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:49 PM |
Notes: |
|
Coors Banquet
|
Light American Lager
|
5 Gallons |
1.046 |
1.008 |
5.06 |
14.62 |
2.46 °L
|
195 |
2 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 2/4/2025 12:11 AM |
Notes: |
|
Robust Porter Mocha 4 Gal V2.1
|
Robust Porter
|
4 Gallons |
1.059 |
1.016 |
5.69 |
23.17 |
32.83 °L
|
195 |
1 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 6:00 PM |
Notes: 12/14/2024
I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering.
Fermentation Temp. 66 F (17.2 C) |
|
130 Breakfast Maple Coffee
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
16.5 |
4.81 °L
|
195 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:22 PM |
Notes: Honey added @ 15 minutes left in boil.
Coffee is cold brewed and added when kegging. |
|
Jack Russell ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.012 |
5.38 |
37.54 |
15.24 °L
|
195 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:53 AM |
Notes: |
|
AG89 Oak Beauty Xxvii
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.056 |
1.014 |
5.52 |
40.6 |
11.42 °L
|
195 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:26 PM |
Notes: |
|
English Pale Ale 51. Double Brew Day 51b
|
Special/Best/Premium Bitter
|
52 Litres |
1.044 |
1.013 |
4.06 |
52.64 |
10.48 °L
|
195 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:24 PM |
Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version.
Both under pressure. Low 7psi to add the dry hop then ramp up. |
|
YggdrasAle
|
American Brown Ale
|
5 Gallons |
1.061 |
1.012 |
6.34 |
13.7 |
11.38 °L
|
195 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/26/2024 11:33 PM |
Notes: |
|
MOMB Pilsen
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.007 |
5.47 |
38.11 |
4.31 °L
|
195 |
0 |
|
|
Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:27 PM |
Notes: |
|
Stellar Lager 24'
|
German Pilsner (Pils)
|
50 Gallons |
1.044 |
1.007 |
4.84 |
11.21 |
10.46 °L
|
195 |
0 |
|
|
Boil
Size: 51.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/29/2024 1:42 AM |
Notes: |
|
Dublin Redhead
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.016 |
5.79 |
11.28 |
12.03 °L
|
195 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:25 PM |
Notes: |
|
Phil
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
0 |
3.37 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/25/2023 9:00 AM |
Notes: |
|
Pacal’s Anwaltsgebrau
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.01 |
6.7 |
22.23 |
11.99 °L
|
195 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 20.53 psi |
Creation
Date: 8/15/2023 3:30 AM |
Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched. |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
23.68 |
3.47 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:35 AM |
Notes: |
|
Cup Shot Kolsch (BN:15)
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
23.48 |
3.69 °L
|
195 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 3/28/2023 6:53 PM |
Notes: Slight fruity ester smell. Some wine like character. Bright. Mild bitter finish. Had decent head but could be better. Will avoid protein rest next time. Fits BJCP guidelines. Yeast cleared up very well. May pressure ferment next time increase wheat in recipe. |
|
시범양조 1
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.97 |
40.66 |
9.53 °L
|
195 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:49 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Gallons |
1.071 |
1.013 |
7.5 |
26.51 |
9.87 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:26 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.75 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:54 PM |
Notes: |
|
Gord Kolsch
|
Kölsch
|
60 Litres |
1.046 |
1.012 |
4.53 |
22.94 |
4.05 °L
|
195 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:46 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.65 °L
|
195 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:25 PM |
Notes: |
|
|
|