Larwin Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
19.9 |
3.28 °L
|
169 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/6/2024 11:37 PM |
Notes: |
|
Bunkerbräu "mBrew"
|
Festbier
|
11 Litres |
1.065 |
1.015 |
6.47 |
29.89 |
17.57 °L
|
169 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:07 AM |
Notes: |
|
Draft Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
26.76 |
4.78 °L
|
169 |
1 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/13/2024 12:49 AM |
Notes: |
|
Next Gen Pils
|
German Pils
|
17 Litres |
11.365 |
1.713 |
5.12 |
56.02 |
3.78 °L
|
169 |
1 |
|
|
Boil
Size: 20.67 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 7/3/2024 1:00 AM |
Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. |
|
Carrie Nation Cream Ale '24
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
16.4 |
23.86 °L
|
169 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 3:37 PM |
Notes: |
|
PIlsen 250 Nova
|
American Lager
|
260 Litres |
1.047 |
1.008 |
5.09 |
14.1 |
5.35 °L
|
169 |
0 |
|
|
Boil
Size: 266.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:47 PM |
Notes: |
|
Split Batch - Amber Lager And Amber Brown Ale
|
International Amber Lager
|
12 Gallons |
1.047 |
1.011 |
4.88 |
23.52 |
12.46 °L
|
169 |
1 |
|
|
Boil
Size: 12.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:03 AM |
Notes: Batch 1:
25 oz of Agave Nectar added at flameout (adds ~1% abv)
Wyeast 2007 Pilsen yeast pitched at 1 bar pressure
1 lime zest added to 1 oz Gin for 2 weeks, added at packaging
Batch 2:
1 oz Zamba hops added at flameout for cooling duration (20-30 minutes) of Batch 1
5g of gypsum added at flameout, after transferring Batch 1 to cooling
Fermented with M36 Liberty Bell Yeast
1oz Zamba hops added at high krausen
1 oz Zamba hops added at cold crash, hold at 35F for 3 days before kegging |
|
Blonde Lager Beer 10gal
|
International Pale Lager
|
11 Gallons |
1.044 |
1.006 |
4.94 |
21.09 |
2.85 °L
|
169 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:46 AM |
Notes: |
|
Hoppy Pils
|
International Pale Lager
|
17 Gallons |
1.047 |
1.007 |
5.34 |
18.81 |
5.1 °L
|
169 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:29 PM |
Notes: |
|
Spring Time Wheat
|
American Wheat Beer
|
5.8 Gallons |
1.052 |
1.012 |
5.36 |
14.93 |
4.62 °L
|
169 |
1 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 2/10/2024 11:45 PM |
Notes: |
|
Fiestbier
|
Festbier
|
11 Gallons |
1.056 |
1.01 |
6.08 |
19.44 |
5.76 °L
|
169 |
0 |
|
|
Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:42 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
6 Gallons |
1.049 |
1.011 |
4.99 |
29.66 |
5.43 °L
|
169 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 9:42 AM |
Notes: |
|
RAJ2
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
4.91 |
16.84 |
2.95 °L
|
169 |
0 |
|
|
Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:01 AM |
Notes: |
|
Kolcsh
|
Kölsch
|
18 Litres |
1.064 |
1.012 |
6.75 |
2.39 |
3.84 °L
|
169 |
0 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 90 |
Boil Gravity: 0.981 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 136 g |
Creation
Date: 10/16/2023 5:42 PM |
Notes: |
|
Hockey Beer
|
International Pale Lager
|
20 Gallons |
1.051 |
1.013 |
4.95 |
29.78 |
3.64 °L
|
169 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:54 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
28 Litres |
1.054 |
1.014 |
5.34 |
21.59 |
3.7 °L
|
169 |
0 |
|
|
Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:14 AM |
Notes: |
|
Oktoberfest
|
Festbier
|
5 Gallons |
1.056 |
1.013 |
5.7 |
27.96 |
4.91 °L
|
169 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:50 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
20.06 |
9.57 °L
|
169 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:50 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
16 Litres |
1.055 |
1.014 |
5.41 |
0 |
3.29 °L
|
169 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 6:29 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.059 |
1.015 |
5.79 |
19.68 |
18.78 °L
|
169 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:09 PM |
Notes: Actual final gravity 1.049
15 minute resurculation after mashing time 60 min
Temp loss during mash was 2 degrees |
|
|
|