L2G
|
American Porter
|
527 Gallons |
1.053 |
1.013 |
5.32 |
15.75 |
29.76 °L
|
168 |
0 |
|
|
Boil
Size: 589 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:15 PM |
Notes: |
|
Thrasher Brown Ale 2 (8/24)
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
43.91 |
19.35 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:35 PM |
Notes: mash ph ~5.44
100% RO water |
|
BCS - Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.08 |
60.79 |
9.13 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:06 PM |
Notes: |
|
Nerbbeer Pale Ale
|
American Amber Ale
|
20 Litres |
1.057 |
1.012 |
5.88 |
36.9 |
8 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/21/2023 2:44 PM |
Notes: |
|
Sunset Ale Stives
|
American Amber Ale
|
11 Litres |
1.054 |
1.014 |
5.35 |
37.75 |
16.15 °L
|
168 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 5:12 PM |
Notes: |
|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.011 |
6.41 |
39.23 |
32.57 °L
|
168 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:38 PM |
Notes: |
|
Vehnä Ipa
|
American IPA
|
55 Litres |
1.066 |
1.017 |
6.51 |
59.72 |
12.2 °L
|
168 |
0 |
|
|
Boil
Size: 61.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 305.5 g |
Creation
Date: 10/13/2023 9:10 AM |
Notes: |
|
Hoppy Brown Ale
|
American Amber Ale
|
10 Gallons |
1.058 |
1.012 |
6.03 |
52.99 |
22.06 °L
|
168 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:05 PM |
Notes: |
|
Smoke Bomb
|
American Porter
|
5.25 Gallons |
1.067 |
1.013 |
7.1 |
37.44 |
49.87 °L
|
168 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:23 PM |
Notes: |
|
Road American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.59 |
49.18 |
6.13 °L
|
168 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 9/24/2023 2:56 PM |
Notes: Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory. |
|
AMERICAN IPA Colaborativa
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.51 |
36.98 |
4.82 °L
|
168 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 6.97 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 4:08 PM |
Notes: |
|
Fall IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.85 |
54.32 |
5.5 °L
|
168 |
0 |
|
|
Boil
Size: 16.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:31 PM |
Notes: |
|
Bayboro Cold IPA
|
American IPA
|
15.5 Gallons |
1.059 |
1.009 |
6.47 |
49.13 |
3.08 °L
|
168 |
0 |
|
Author:
|
|
sf_troop
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/24/2023 7:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1.001 |
0.21 |
0 |
4.5 °L
|
168 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 5:53 PM |
Notes: |
|
Porter
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.69 |
22.89 |
28.92 °L
|
168 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 139.3 g |
Creation
Date: 3/20/2023 11:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
9.5 Gallons |
1.064 |
1.014 |
6.54 |
38.98 |
7.29 °L
|
168 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:42 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
168 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:14 PM |
Notes: |
|
HAZY LITTLE FOLLY
|
American IPA
|
150 Litres |
1.071 |
1.017 |
7.09 |
38.48 |
5.15 °L
|
168 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:36 PM |
Notes: |
|
American Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:41 PM |
Notes: |
|
BB16-BROKEN PUMP IPA #6
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.17 |
46.45 |
4.93 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 15 PSI |
Creation
Date: 10/26/2022 6:51 AM |
Notes: |
|
|
|